2012
DOI: 10.1515/znc-2012-5-601
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Flavonoid Glycosides and their p-Coumaroyl Esters from Campylospermum calanthum Leaves

Abstract: Six new compounds, comprising three flavonoid glycosides and their respective coumaroyl esters, have been isolated and characterized from the methanol extract of the leaves of Campylospermum calanthum, along with three known flavonoid aglycones, 7-O-methyl apigenin (1), 7-O-methyl luteolin (2), and 7-O-methyl quercetin (3). Their structures were elucidated based on chemical evidence as well as spectroscopic analysis including 1D and 2D NMR (1H-1H COSY, HSQC, HMBC, and NOESY) spectroscopy and by comparing their… Show more

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Cited by 5 publications
(4 citation statements)
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“…The 16 known compounds were identified as quercetin 3- O -(6″-galloyl)-β- d -glucopyranoside ( 4 ), quercetin 3- O -β- d -glucopyranoside ( 5 ), rhamnetin 3- O -α- l -rhamnopyranoside ( 6 ), campylospermoside C ( 7 ), catechin 7- O -gallate ( 8 ), catechin 3′- O -gallate ( 9 ), catechin 4′- O -gallate ( 10 ), rhamnocitrin- O -α- l -rhamnopyranoside ( 11 ), kaempferol 3- O -(6″-galloyl)-β- d -glucopyranoside ( 12 ), catechin ( 13 ), teasperol ( 14 ), 4- O -methylgallic acid ( 15 ), gallic acid ( 16 ), progallin A ( 17 ), procyanidin B3 ( 18 ), and procyanidin B3-3- O -gallate ( 19 ) by comparing their observed and reported NMR data, in addition to LC/MS analysis.…”
Section: Results and Discussionmentioning
confidence: 99%
“…The 16 known compounds were identified as quercetin 3- O -(6″-galloyl)-β- d -glucopyranoside ( 4 ), quercetin 3- O -β- d -glucopyranoside ( 5 ), rhamnetin 3- O -α- l -rhamnopyranoside ( 6 ), campylospermoside C ( 7 ), catechin 7- O -gallate ( 8 ), catechin 3′- O -gallate ( 9 ), catechin 4′- O -gallate ( 10 ), rhamnocitrin- O -α- l -rhamnopyranoside ( 11 ), kaempferol 3- O -(6″-galloyl)-β- d -glucopyranoside ( 12 ), catechin ( 13 ), teasperol ( 14 ), 4- O -methylgallic acid ( 15 ), gallic acid ( 16 ), progallin A ( 17 ), procyanidin B3 ( 18 ), and procyanidin B3-3- O -gallate ( 19 ) by comparing their observed and reported NMR data, in addition to LC/MS analysis.…”
Section: Results and Discussionmentioning
confidence: 99%
“…Phenolic acid and p-coumaric acid have been identified only as phenolic glycosides (Table 2). Ferulic acid is present in the esterified and the aglycone form (Tables 2 and 3) [35,36]. Chemical shifts in the 1 H NMR spectrum of SB methanolic extract indicate the feruloyl ester.…”
Section: Organic Acidsmentioning
confidence: 99%
“…Farron. (Ochnaceae) [ 69 , 70 ]. Three new dimeric flavonols, namely, sparins A–C ( 6 , 54 , 55 ), have been isolated from the CHCl 3 subfraction of an EtOH extract of the S. brahuica whole plant [ 30 ].…”
Section: Chemical Components and Biological Activity Of The Isolated Substancesmentioning
confidence: 99%