Encyclopedia of Food Microbiology 2014
DOI: 10.1016/b978-0-12-384730-0.00126-9
|View full text |Cite
|
Sign up to set email alerts
|

Flavobacterium spp. – Characteristics, Occurrence, and Toxicity

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

1
23
0

Year Published

2018
2018
2023
2023

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 40 publications
(27 citation statements)
references
References 35 publications
1
23
0
Order By: Relevance
“…The observed sensitivity of Flavobacterium spp. to osmotic stress is in accordance with the reports of Waśkiewicz and Irzykowska (2014) who suggested that the species of Flavobacterium could be sensitive to salt stress. Also, E. rhapontici is a bacterial plant pathogen that causes seed-borne diseases in pulses and cereals (Hsieh et al 2010); however, very few or no studies have been conducted on the response of E. rhapontici to osmotic stress.…”
Section: Discussionsupporting
confidence: 92%
“…The observed sensitivity of Flavobacterium spp. to osmotic stress is in accordance with the reports of Waśkiewicz and Irzykowska (2014) who suggested that the species of Flavobacterium could be sensitive to salt stress. Also, E. rhapontici is a bacterial plant pathogen that causes seed-borne diseases in pulses and cereals (Hsieh et al 2010); however, very few or no studies have been conducted on the response of E. rhapontici to osmotic stress.…”
Section: Discussionsupporting
confidence: 92%
“…Flavobacterium columnare is a well-known infectious disease agent in freshwater fish farming ( Newton et al 1997 ; Waskiewicz and Irzykowska 2014 ). Flavobacterium columnare is the etiological cause of columnaris disease, which predominantly manifests itself as ulcerations of the gills and of the skin.…”
Section: Introductionmentioning
confidence: 99%
“…Bacteria belonging to genus Flavobacterium have been identified as a group of bacteria able to persist in a latent form in the aquatic environment (Waśkiewicz & Irzykowska, 2014). F. psychrophilum is a Gram-negative, yellow-pigmented bacterium, responsible for causing cold water disease (CWD) (Borg, 1948;Holt, Rohovec, & Fryer, 1993), or rainbow trout fry syndrome (RTFS) (Lorenzen, 1994;Rangdale, 1995) in salmonids and other freshwater fish.…”
mentioning
confidence: 99%