A new species, Flavobacterium spiritivorurn, is proposed. Each of the 13 strains placed in the new species was examined for 129 characteristics, including 58 enzyme reactions (API ZYM system). These bacteria were rod shaped, aerobic, gram negative, and nonmotile, and oxidized glucose in oxidationfermentation medium. The mean guanine-plus-cytosine content of the deoxyribonucleic acids of six selected strains was 41.4 t 0.4 mol%. A distinguishing feature of the new species is its ability to produce acid from various carbohydrates and alcohols. In particular, the ability of F. spiritivorurrz strains to produce acid from ethanol and mannitol distinguishes them from all other Flavobacterium species. Eleven strains of the new species were isolated from human clinical specimens, of which blood and urine were common sources. The type strain is E7288 (= NCTC 11386).The name Pseudomonas paucimobilis was proposed (9) for various yellow-pigmented, clinically isolated bacteria which were received at the National Collection of Type Cultures for identification and which were similar to strains of Centers for Disease Control group IIk biotype 1 (26). The name Flavobacterium rnultivorum was proposed (10) for strains that belonged to group IIk biotype 2. The degree of relatedness between biotype 1 and biotype 2 strains was confused in the past because of their apparent overall phenotypic similarity (26). However, guanine-plus-cytosine (G+ C) contents of the deoxyribonucleic acids (DNAs) (9,lO) and cellular fatty acid compositions (3) demonstrated that the two biotypes were not closely related and belonged in different genera.The present study describes the characteristics of 13 strains that resemble those of group IIk biotype 2 yet differ from F . multivorum, and we present evidence that they constitute a new species, herein named Flavobacterium spiritivorum. The strains included in the new species were previously referred to as "group IIk, type 3" (8), because they seemed likely to provide the basis of a new taxon (10).
MATERIALS AND METHODSBacterial strains. The 13 bacterial strains studied and the sources from which they were isolated are given in Table 1.Bacteriological investigations. The strains were maintained on nutrient agar (Oxoid nutrient broth powder CM 67, 25 g, and New Zealand Agar, 12 g, per liter of distilled water) under aerobic conditions and were tested at their optimal growth temperature, about 30°C. Colonial morphology was described from aerobic growth on nutrient agar, and hemolysis was determined from aerobic growth on 5% (vol/vol) horse blood agar. Pigmentation was recorded from growth on nutrient and tyrosine agars, and fluorescence in ultraviolet light was tested for on medium B of King et al. (15). The Gram reaction was determined by Lillie's modification as described by Cowan (2). Motility was tested by the hanging-drop method on overnight cultures grown at room temperature (18 to 22°C) and at 37°C in nutrient broth (Oxoid CM 67).The biochemical characteristics investigated are listed in Tables 2, 3, ...