2022
DOI: 10.1099/ijsem.0.005458
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Flavobacterium litorale sp. nov., isolated from red alga

Abstract: A Gram-stain-negative and rod-shaped bacterial strain (WSW3-B6T) was isolated from red alga collected from the West Sea, Republic of Korea. Cells of strain WSW3-B6T were non-motile, aerobic and produced slightly yellow and mucoid colonies on marine agar. The strain grew optimally at 23–30 °C, with 0.5–4 % NaCl (w/v) and at pH 6.5–8.5. A phylogenetic analysis of the 16S rRNA gene revealed that strain WSW3-B6T belongs to the genus Flavobacterium … Show more

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Cited by 8 publications
(6 citation statements)
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“…Motility was observed by using a hanging-drop technique, and gliding activity was observed by growing the strain on low-nutrient media composed of sea water and 0.7% (w/v) agar ( Tittsler and Sandholzer, 1936 ). The optimal temperature and salt tolerance for the growth was determined by using MA ( Muhammad et al, 2022 ) while the optimal pH for the growth was tested in MB ( Muhammad et al, 2023 ). To determine the growth under an anaerobic condition, all three strains were tested on a solid medium composed of 0.2% (w/v) glucose, 2% (w/v) NaCl, 0.1% (w/v) polypeptone, 0.1% (w/v) KH 2 PO 4, 0.1% (w/v) K 2 HPO 4 , 0.2% (w/v) NH 4 Cl, 0.14% (w/v) MgSO4, NaNO 3 (w/v) 0.17, 1.5% (w/v) agar, 0.1% (w/v) resazurin, 0.05% (w/v) cysteine HCl, 1 mL trace elements, and 1 mL multivitamins ( Wolin et al, 1963 ; Kim et al, 2001 ; Bae et al, 2020 ).…”
Section: Methodsmentioning
confidence: 99%
“…Motility was observed by using a hanging-drop technique, and gliding activity was observed by growing the strain on low-nutrient media composed of sea water and 0.7% (w/v) agar ( Tittsler and Sandholzer, 1936 ). The optimal temperature and salt tolerance for the growth was determined by using MA ( Muhammad et al, 2022 ) while the optimal pH for the growth was tested in MB ( Muhammad et al, 2023 ). To determine the growth under an anaerobic condition, all three strains were tested on a solid medium composed of 0.2% (w/v) glucose, 2% (w/v) NaCl, 0.1% (w/v) polypeptone, 0.1% (w/v) KH 2 PO 4, 0.1% (w/v) K 2 HPO 4 , 0.2% (w/v) NH 4 Cl, 0.14% (w/v) MgSO4, NaNO 3 (w/v) 0.17, 1.5% (w/v) agar, 0.1% (w/v) resazurin, 0.05% (w/v) cysteine HCl, 1 mL trace elements, and 1 mL multivitamins ( Wolin et al, 1963 ; Kim et al, 2001 ; Bae et al, 2020 ).…”
Section: Methodsmentioning
confidence: 99%
“…All isolates were checked for gliding motility through the hanging-drop technique and using soft agar media [27]. The optimum temperature and salt concentration for growth were assessed by using MA as the growth medium [2], while the optimum pH was examined using pH adjusted marine broth (MB, BD) as the testing medium [28]. For the determination of growth under anaerobic conditions, all isolates were inoculated within an anaerobic chamber (Coy Labs, USA) and the cells were cultivated on MA in an anaerobic jar at 30 °C (BD GasPak Systems).…”
Section: Physical Biochemical and Chemotaxonomic Analysismentioning
confidence: 99%
“…Reads were de novo assembled with Flye genome assembler version 2.9.2 with a read quality score threshold of 15 [25]. The errors in the assembled genome were corrected using Medaka version 1.7.2 (https://github.com/nanoporetech/medaka) with the model ‘r941_min_sup_g507’, and the completeness of the genome was assessed with BUSCO version 5.3.1 [26]. Genomic relatedness of GRR-S3-23 T and other species of the genus Tenacibaculum were investigated using the genomic data of 25 Tenacibaculum strains and 9 outgroup strains downloaded from the NCBI RefSeq database.…”
Section: Genomic Featuresmentioning
confidence: 99%