Distinct FMN reductases specific for NADH and NADPH were identified in extracts of Beneckea harveyi. These enzymes differ in their physical (molecular weight, thermostability) as well as in their chemical properties (binding constants for NADH and NADPH). The NADH-specific enzyme is more efficient than the NADPH-specific one with respect to the bioluminescent reaction.Some years ago Strehler and Cormier [l] and McElroy et al. [2] identified the components required for maximum luminescence in a cell-free extract of Photobacterium fischeri, i.e. FMNH2, a long-chain aldehyde, oxygen and luciferase. FMNH, which readily oxidises in the presence of O2 is generated by the oxidation of NADH or NADPH through an enzyme which has been given the names of FMN reductase or NAD(P)H dehydrogenase [3]. In wildtype Photobacterium fischeri, it is difficult to separate the dehydrogenase activity from luciferase, suggesting a possible association in vivo between the two activities [4]. Using a purification procedure adapted from the method of Gunsalus et al. [5], we were able to separate and characterize NADH-specific and NADPH-specific FMN reductase activities in Beneckea harveyi.
MATERIALS AND METHODS
Growth and Harvesting of CellsBeneckea harveyi cells (previously described as Photobacterium fischeri strain MAV [6] and recently identified by Reichelt and Bauinann [7]), kindly provided by Dr J. W. Hastings, were subcultured in the solid agar medium previously described [5]. The cells were grown at 25 "C with vigorous aeration; anti-foam was added to the medium. Cells were cooled at the time of maximum luminescence, at a density of 1 x lo9 cells/ml, and harvested by continuous Enzymes. Luciferase; NADH-specific and NADPH-specific F M N reductase (EC 1.6.99.-); alcohol dehydrogenase (EC 1.1.1.1).Eur. J. Biochem. 57 (1975) centrifugation in a Sorvall centrifuge (rotor SS 34) at a speed of 16000 rev./min and a flow rate of 250 ml/ min. The yield of packed wet cells was about 4 g/1 medium.
Purification ProcedureWe followed the method of Gunsalus-Miguel et al. [5], with minor modifications for the purification of luciferase. Frozen cells were thawed and lysed in cold water adjusted to pH 7.0 with NaOH and containing 0.1 mM dithioerythritol, 5 mM MgSO, and a trace of DNase, in a ratio of 6 ml/g wet pellet. After overnight stirring at 4 " C , EDTA was added to a final concentration of 15 mM. The crude extract was centrifuged for 30 min at 8000 rev./min. Dry DEAE-cellulose (Whatman DE-32) was added to the supernatant (0.22 g/g wet pellet); the pH was maintained at 7.0 by thc addition of 0.5 N acetic acid. Protein was extracted batchwise by increasing phosphate concentrations (0.1, 0.15, 0.5 M potassium phosphate pH 7.0). The fraction extracted by 0.5 M phosphate was then fractionated with ammonium sulfate (special enzyme grade, Mann Research Laboratories). Material precipitating between 40 and 75% saturation was dissolved in 0.25 M phosphate buffer pH 7.0 (0.1 mM dithioerythritol) and dialysed for 16 h against a large volume of the s...