Biologically produced pyocyanin was purified, and the nature of its antibacterial action was determined for several bacteria. The pigment was shown to be bactericidal for all susceptible organisms. The bactericidal effect was dependent upon pyocyanin concentration and resulted in decreases in viability ranging from 1 to 8 log viable cells ml-'. The gram-positive bacteria were more susceptible as a group to the antibiotic, action than were the gram-negative bacteria. All apyocyanogenic pseudomonads tested were totally resistant to the pigment, suggesting that resistance may be a characteristic of the genus. Pseudomonas aeruginosa, the producer organism, was also essentially unaffected by high concentrations of pyocyanin. Facultative anaerobes were twofold or more times resistant to the action of the pigment under fermentative conditions; however, the antibiotic action did not require oxygen since denitriffying bacteria were more susceptible during anaerobic respiration than during aerobic respiration.Pyocyanin is a water-soluble blue-green phenazine pigment produced in large quantities by active cultures of Pseudomonas aeruginosa. Pyocyanin has antibiotic activity against bacteria (4), fungi (8), and protozoa (9), but is of little therapeutic value because it is quite toxic to eucaryotic cells (18). The physiological significance of the pigment is not known, but because of its inhibitory action, it has been postulated that pyocyanin production may give P. aeruginosa a selective advantage in certain growth situations. The nature of bacterial inhibition by the phenazine is neither well understood nor well documented, and no information is available concerning the effect of pyocyanin on the producer organism P. aeruginosa. Recently, Hassan and Fridovich (10) proposed that the inhibitory action of pyocyanin is the result of its unique redox potential. They propose that, during respiration, pyocyanin becomes reduced and univalently reduces oxygen to the toxic superoxide radical. The resistance of various bacteria to pyocyanin would therefore be dependent upon the levels of superoxide dismutase and catalase possessed by the organism and on the presence of oxygen.The purpose of this investigation was to determine the nature of the antibacterial action of pyocyanin and to characterize its inhibitory action on a variety of bacteria, including P. aeruginosa, under different environmental and physiological conditions. The results of our study demonstrate that the antimicrobial action of pyocyanin is bactericidal in nature and that the Media and culture conditions. The semidefined medium used for most of the experimentation contained the following per liter of deionized water: K2HPO4, 7.0 g; NaH2PO4. H20, 3.0 g; MgSO4.7H20, 0.24 g; (NH4)2SO4, 1.0 g; yeast extract, 1.0 g; and Dglucose, 1.0 g. The final pH was 7.0. A combination of the first three ingredients per liter of water will be referred to as basal salts solution (pH 7.0). The entire medium as described will be referred to as medium A. When needed, medium A was supple...