1977
DOI: 10.1016/0014-5793(77)81047-8
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Flavin and 5‐deazaflavin: A chemical evaluation of ‘modified’ flavoproteins with respect to the mechanisms of redox biocatalysis

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1978
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Cited by 137 publications
(70 citation statements)
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“…The lack of activity with 1,5-dihydro-5-deaza-FMN described here strongly indicates the involvement of flavin in catalysis by the E. coli enzyme (33). A similar result has previously been SCHEME 2. reported for the bifunctional N. crassa enzyme (15), which possesses an additional NADPH:FMN oxidoreductase activity (3).…”
Section: Discussionsupporting
confidence: 88%
“…The lack of activity with 1,5-dihydro-5-deaza-FMN described here strongly indicates the involvement of flavin in catalysis by the E. coli enzyme (33). A similar result has previously been SCHEME 2. reported for the bifunctional N. crassa enzyme (15), which possesses an additional NADPH:FMN oxidoreductase activity (3).…”
Section: Discussionsupporting
confidence: 88%
“…A more detailed classification has been proposed in a recent paper by Hemmerich et al [33] who distinguish four classes of flavoproteins according to the nature of both input and output reactions. Of relevance to the present discussion is the concept of dehydrogenasesoxidases and dehydrogenases-electron transferases, with identical type of input activity, but different output reactions.…”
Section: Discussionmentioning
confidence: 99%
“…The first report dealing with the role of a specific flavin function was that by Edmondson et al, which addressed the role of N(5) and involved the use of 5-deaza-FMN and a flavodoxin [16]. It was followed by a long series of papers dealing with the same 5-deazaflavin model and its use for the study of biochemical mechanisms (see [1] and [17] for reviews on 5-deazaflavins). Studies on the interactions of flavin with the protein active centre by using spectral probes were initiated by the use of the naturally occurring 6-OH and 8-OH-flavin chromophores [18,19].…”
Section: Modes Of Interaction Of Flavin With Proteinmentioning
confidence: 99%
“…Thermodynamically the reaction of reduced 5-deazaflavin with oxygen is even more favourable than that with normal reduced flavin (EO =-300 mV versus -210 mV). The [17].…”
Section: Mechanism Probesmentioning
confidence: 99%