1993
DOI: 10.1016/0031-9422(93)85231-f
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Flavanol production by Fagopyrum esculentum hairy and normal root cultures

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Cited by 35 publications
(6 citation statements)
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“…Similarly, the levels of anthocyanins, which have antioxidant, anti-inflammatory, antiviral, and antihistamine properties, could be enhanced in tartary buckwheat ( Rice-Evans and Packer, 2003 ). Trotin et al (1993) and Lee et al (2007) developed buckwheat hairy root cultures to enhance the production of phenolic compounds, such as rutin, chlorogenic acid, and caffeic acid. Overall, R1000 has been recommended as a promising strain for the hairy root induction and for the phenolic compound accumulation in buckwheat.…”
Section: Discussionmentioning
confidence: 99%
“…Similarly, the levels of anthocyanins, which have antioxidant, anti-inflammatory, antiviral, and antihistamine properties, could be enhanced in tartary buckwheat ( Rice-Evans and Packer, 2003 ). Trotin et al (1993) and Lee et al (2007) developed buckwheat hairy root cultures to enhance the production of phenolic compounds, such as rutin, chlorogenic acid, and caffeic acid. Overall, R1000 has been recommended as a promising strain for the hairy root induction and for the phenolic compound accumulation in buckwheat.…”
Section: Discussionmentioning
confidence: 99%
“…Hairy root cultures of Fagopyrum esculentum established by infection with Agrobacterium rhizogenes strain 15834 produced five flavanols obtained: (+)-catechin, (-)-epicatechin, (-)epicatechin-3-0-gallate, procyanidin B2 and procyanidin BZ3'-0-gallate, also present in normal root cultures with a common prominency of epicatechin-3-0-gallate synthesis and inversion in the contents rates of (+)-catechin and (-) tepicatechin. The highest content of procyanidin B2-3'-0gallate was obtained in hairy root cultures which can be considered as a better production source for flavanols, especially of the two galloylated derivatives (Trotin et al, 1993). Matkowski (2008) found that antioxidants can be produced in vitro from different plants.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, rhizosphere processes are the key to improved plant nutrition and increased crop yields (). In the case of biotechnology applications, root exudates can be utilized in the human diet (e.g., as food additives), because some of them are important antioxidants ( , ).…”
Section: Introductionmentioning
confidence: 99%