2008
DOI: 10.1186/1471-2105-9-s12-s15
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Flanking signal and mature peptide residues influence signal peptide cleavage

Abstract: Background: Signal peptides (SPs) mediate the targeting of secretory precursor proteins to the correct subcellular compartments in prokaryotes and eukaryotes. Identifying these transient peptides is crucial to the medical, food and beverage and biotechnology industries yet our understanding of these peptides remains limited. This paper examines the most common type of signal peptides cleavable by the endoprotease signal peptidase I (SPase I), and the residues flanking the cleavage sites of three groups of sign… Show more

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Cited by 69 publications
(87 citation statements)
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References 63 publications
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“…The secretions of the two lipases GehC and GehD also showed very different dose dependencies, with the former being more inhibited than the latter. This finding suggests that different Sec-type signal peptides are recognized by SPase with different affinities (although the origins of the differential recognition need not reside entirely within the signal peptide sequence itself [14]). This in turn suggests that under conditions of limiting SPase activity, SPase specificity may contribute a previously unappreciated level of control over the secretome.…”
Section: Discussionmentioning
confidence: 91%
See 1 more Smart Citation
“…The secretions of the two lipases GehC and GehD also showed very different dose dependencies, with the former being more inhibited than the latter. This finding suggests that different Sec-type signal peptides are recognized by SPase with different affinities (although the origins of the differential recognition need not reside entirely within the signal peptide sequence itself [14]). This in turn suggests that under conditions of limiting SPase activity, SPase specificity may contribute a previously unappreciated level of control over the secretome.…”
Section: Discussionmentioning
confidence: 91%
“…While Ala is most common at both the Ϫ1 and Ϫ3 positions, Gly, Ser, Cys, and Thr are also found at the Ϫ1 position, and Gly, Ser, Cys, Ile, Val, and Leu are also found at the Ϫ3 position. The surrounding residues at the ϩ1, Ϫ2, Ϫ4, and Ϫ5 positions appear to be less critical, with most residues tolerated, with the exception of Pro at the ϩ1 position (42), and although a role for the residues beyond the ϩ1 position have been noted (14), their contribution is not well understood. Thus, while many trends have been identified, the prediction of signal peptides recognized by SPase based on sequence alone remains challenging and is further complicated by signal peptides that only poorly conform to the consensus rules (2,3,25,33,44,59).…”
mentioning
confidence: 99%
“…They interact with the SecA protein, the signal recognition particle (SRP), and the signal peptidase (16,30). The interaction between the SP and the mature protein is known to influence protein export as well (9,16,17). Therefore, the choice of an efficient signal peptide for any given target protein is of utmost importance, and several approaches to identify efficient SPs for different target proteins were taken (2,4,6,15,21,38).…”
mentioning
confidence: 99%
“…Although there is no canonical motif in SPs that predicts cleavage by signal peptidases, SP prediction programs can identify potential SP cleavage sites with high confidence via a combination of contextual cues (refer- ence 13 and references therein). The median length of eukaryotic signal peptides is 22 amino acids (aa) (range, 11 to 55 aa) (12), and SPs were clearly present in the first ϳ25 amino acids of the F proteins from NiV Malaysia , NiV Bangladesh , HeV, and CedPV but not in GhV-F= (Fig. 3B).…”
mentioning
confidence: 99%
“…Signal peptides (SPs) are usually located within the first 20 to 30 amino acids of the N termini of plasma membrane-associated or secreted proteins, and they are characterized by a preponderance of aliphatic and hydrophobic amino acids, such as leucines and isoleucines (12). Signal peptidases cleave SPs to generate the mature forms of the associated proteins.…”
mentioning
confidence: 99%