The Toxicity of Environmental Pollutants 2022
DOI: 10.5772/intechopen.104886
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Flame Retardants: New and Old Environmental Contaminants

Abstract: Flame retardants are a group of compounds used in a variety of consumer goods to inhibit or retard the spread of flames. Several classes of chemical compounds have such capabilities, however, the persistence of these compounds in the environment and their toxicity are crucial points for a risk assessment. Classes such as polybrominated diphenyl ethers (PBDEs) have already been banned in some parts of the world while they are still permitted and extensively used in other parts of the globe. In the need for subs… Show more

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Cited by 2 publications
(6 citation statements)
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“…PBDEs, NBFRs, and OPFRs production, their leaching from the materials, and improper discharge are major sources of environmental contamination. Reuse and recycling of materials containing these FRs, including electronic waste, upholstery, and furniture, may also have a limited impact on the environment (Miranda et al, 2022). The occurrence of FRs in the environment is shown in Figure S1.…”
Section: Sources Of Flame Retardantsmentioning
confidence: 99%
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“…PBDEs, NBFRs, and OPFRs production, their leaching from the materials, and improper discharge are major sources of environmental contamination. Reuse and recycling of materials containing these FRs, including electronic waste, upholstery, and furniture, may also have a limited impact on the environment (Miranda et al, 2022). The occurrence of FRs in the environment is shown in Figure S1.…”
Section: Sources Of Flame Retardantsmentioning
confidence: 99%
“…Differences in the physicochemical properties of FRs affect the considerable variety in the presence and concentration of these groups of FRs in water and sediment. Lipophilic, hydrophobic, and low vapour pressure properties of PBDEs influence their appearance in sediments, eatables, and particles and droplets in the air (Miranda et al, 2022). Lipophilic properties of NBFRs influence their high accumulation levels in aquatic organisms, and further spread through the food chain; thus their concentration in water is lower, such as for DBDPE or BTBPE -Table S2 (Hou et al, 2021).…”
Section: Physicochemical Properties Of Flame Retardants Including Org...mentioning
confidence: 99%
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