2010
DOI: 10.1080/15256480.2010.498273
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Five-a-Day Keeps the Doctor Away: Employee and Managerial Impressions of Implementing a Healthy Dining Option

Abstract: Chronic illnesses account for three-quarters of healthcare costs in the United States and are generally statistically correlated with bad diet and lack of physical activity. The 5 A Day program can be adopted by hospitality organizations that want to offer their employees more healthy meal choices at work. The goal of the program is to provide the employees with the information and support to improve their eating habits and practice healthier lifestyles. A 5 A Day program has begun at a hotel-casino in the Sou… Show more

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