2023
DOI: 10.3390/fishes8080414
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Fish Welfare in Aquaculture: Physiological and Immunological Activities for Diets, Social and Spatial Stress on Mediterranean Aqua Cultured Species

Abstract: Welfare assessment currently is less well-characterized for aquatic animals and the classical methodologies used for terrestrial animals are not adequate to improve our knowledge about fish well-being. Among different approaches, the status of organism responses can be carried out using different physiological and biochemical tools. Here, we present the state of the art regarding fish welfare, methodologies, and experimental results with a particular focus on two important Mediterranean aquaculture species, Sp… Show more

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Cited by 12 publications
(3 citation statements)
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“…However, the occurrence of skeletal deformities in farmed gilthead seabream poses a significant challenge for the industry [72]. This issue results in economic losses, negatively affects consumers' perception of aquaculture, and raises concerns about the welfare of the fish [73]. While previous efforts have predominantly concentrated on reducing the occurrence of skeletal anomalies during the hatchery phase, current research is directed toward addressing the subsequent pre-ongrowing phase, where more severe deformities impacting the fish's external appearance often occur [41].…”
Section: Bioimage Analysis In Aquaculturementioning
confidence: 99%
“…However, the occurrence of skeletal deformities in farmed gilthead seabream poses a significant challenge for the industry [72]. This issue results in economic losses, negatively affects consumers' perception of aquaculture, and raises concerns about the welfare of the fish [73]. While previous efforts have predominantly concentrated on reducing the occurrence of skeletal anomalies during the hatchery phase, current research is directed toward addressing the subsequent pre-ongrowing phase, where more severe deformities impacting the fish's external appearance often occur [41].…”
Section: Bioimage Analysis In Aquaculturementioning
confidence: 99%
“…Fish, similar to other animals, demonstrate sentience and are capable of experiencing pain, fear, anxiety, and stress [ 1 , 2 , 3 , 4 , 5 , 6 , 7 ], exhibiting sensory receptors sensitive to pain and physiological and behavioral stress responses similar to mammals when subjected to painful handling procedures [ 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 ]. Thus, vigilantly monitoring fish welfare is essential to ensure their humane treatment and a high quality of life free from pain and suffering [ 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 ].…”
Section: Introductionmentioning
confidence: 99%
“…Fish, which is planned to be released for sale and used as food, must undergo a thorough microbiological and physicochemical study (Vehanen et al, 2020;Kurup et al, 2022;Dara et al, 2023;Sayed-Lafi & Al-Budairy, 2023).…”
Section: Introductionmentioning
confidence: 99%