Abstract:Fraud, misidentification, and adulteration of food, whether unintentional or purposeful, are a worldwide and growing concern. Aquaculture and fisheries are recognized as one of the sectors most vulnerable to food fraud. Besides, a series of risks related to health and distrust between consumer and popular market that this sector develop an effective solution for fraud control. Species identification is an essential aspect to expose commercial fraud. Convolutional neural networks (CNNs) are one of the most powe… Show more
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