Fish protein intake induces fast-muscle hypertrophy and reduces liver lipids and serum glucose levels in rats

Kawabata, Fuminori; Maekawa, Takafumi; Uozumi, Keisuke; Hayamizu, Kohsuke; Han, Li; Tsuji, Tomoko; Kishida, Taro

doi:10.1080/09168451.2014.951025

Cited by 34 publications

(48 citation statements)

References 20 publications

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“…Dietary supplementation with conjugated linoleic acid or EPA/DHA increased body VO2 consumption, VCO2 production, and energy expenditure, with fish oil (EPA/DHA) being the most potent. Fish protein was proven to induce fast-muscle hypertrophy, and the enhancement of basal energy expenditure by muscle hypertrophy; the increase in muscle glucose uptake reduces liver lipids and serum glucose levels[39]. Recently, Zhao et al[40] demonstrated that peptides from the muscle of the Spanish mackerel have strong antioxidant activity, which correlated with our biochemical studies with CabyMar.…”

supporting

confidence: 70%

Nutrition, Health, and Disease: Role of Selected Marine and Vegetal Nutraceuticals

et al. 2020

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The investigation of new alternatives for disease prevention through the application of findings from dietary and food biotechnology is an ongoing challenge for the scientific community. New nutritional trends and the need to meet social and health demands have inspired the concept of functional foods and nutraceuticals which, in addition to their overall nutritional value, present certain properties for the maintenance of health. However, these effects are not universal. Nutrigenetics describes how the genetic profile has an impact on the response of the body to bioactive food components by influencing their absorption, metabolism, and site of action. The EbioSea Program, for biomarine prospection, and the Blue Butterfly Program, for the screening of vegetable-derived bioproducts, have identified a new series of nutraceuticals, devoid of side effects at conventional doses, with genotype-dependent preventive and therapeutic activity. Nutrigenomics and nutrigenetics provide the opportunity to explore the inter-individual differences in the metabolism of and response to nutrients, achieving optimal results. This fact leads to the concept of personalized nutrition as opposed to public health nutrition. Consequently, the development and prescription of nutraceuticals according to the individual genetic profile is essential to improve their effectiveness in the prevention and natural treatment of prevalent diseases.

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confidence: 70%

Nutrition, Health, and Disease: Role of Selected Marine and Vegetal Nutraceuticals

et al. 2020

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“…In rats, fish proteins have been shown to influence blood lipid concentrations [54,55]. Furthermore, Kawabata et al [56] reported that the consumption of fish proteins resulted in less epididymal adipose tissue and lower levels of plasma triglycerides in rats compared with the consumption of casein. In the same study, the authors found that fish protein was able to increase skeletal muscle weight, especially the fast-type muscle and fast-twitch fibers [56].…”

Section: Fish Proteins Function On Muscle Massmentioning

confidence: 99%

Novel Insights on Intake of Fish and Prevention of Sarcopenia: All Reasons for an Adequate Consumption

et al. 2020

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Sarcopenia is defined as a syndrome characterized by progressive and generalized loss of skeletal muscle mass and strength and it is diagnosed by measurements of muscle mass, muscle strength, and physical performance. Sarcopenia affects quality of life and is associated with several adverse health effects. Muscle decline is aggravated by a sedentary lifestyle and can be prevented through proper nutrition, together with adequate physical activity. Fish contains biologically active compounds, such as omega-3 polyunsaturated fatty acids, proteins, vitamin D, magnesium, and carnitine, which are able to intervene positively on muscle metabolism. This narrative literature review was performed to evaluate evidence regarding the actual benefit of fish consumption in the prevention of sarcopenia and the positive action on the muscle mass of the biological compounds present in fish. The results demonstrated that fish consumption has a protective and anti-inflammatory function on skeletal muscle and that its biologically active compounds help to maintain good muscle performance, preventing sarcopenia. Considering the nutritional and health benefits, elderly with sarcopenia should consume at least three servings per week of fish in order to have a minimum intake of 4–4.59 g daily of omega 3, and reaching the 50% RDA in Vitamin E and D. High biological value of proteins in 150 g of fish and its high available magnesium (20% of RDA in 150 g of fish) are an added value that could suggest fish as a “functional food” in order to prevent and treat sarcopenia.

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“…For example, the basal energy expenditure and insulin sensitivity were also associated with hepatic TAG accumulation (Kim and others ; Voshol and others ). Previous research reported that cod protein reduced hepatic TAG content through the enhancement of basal energy expenditure by induced the muscle hypertrophy and improved the insulin resistance and sensitivity in rats (Kawabata and others ). The basal energy expenditure and insulin sensitivity are necessary in next experiment in order to elucidate the mechanism of the of hepatic TAG accumulation.…”

Section: Resultsmentioning

confidence: 93%

Dietary Tuna Dark Muscle Protein Attenuates Hepatic Steatosis and Increases Serum High‐Density Lipoprotein Cholesterol in Obese Type‐2 Diabetic/Obese KK‐A^y Mice

Maeda

Hosomi

Fukuda

et al. 2017

Journal of Food Science

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Tuna muscle consists of light and dark muscle in approximately equal proportions. However, besides for the light muscle of tuna, cod, sardine, and salmon, few researches have assessed the health-promoting functions of fish protein. Therefore, we evaluated the mechanisms underlying the alteration of lipid storage and cholesterol metabolism following the intake of tuna dark muscle protein (TDMP) by obese type-2 diabetic/obese mice. Four-week-old male KK-A mice were separated into 2 dietary groups, with one group receiving a casein-based diet and the other receiving a diet with the substitution of part of the protein (50%, w/w) by TDMP (TDMP diet) for 4 wk. The TDMP diet significantly increased the content of serum high-density lipoprotein cholesterol, partly due to the reduction of the expression of scavenger receptor class B member 1 in epididymal white adipose tissue. In addition, dietary TDMP decreased the content of hepatic triacylglycerol, which could be due to the enhancement of carnitine palmitoyltransferase-2 activity through the activation of the expression of the peroxisome proliferative activated receptor-α in the liver. These results suggest that TDMP could have the potential to prevent the development of obesity-related diseases by suppressing the storage of hepatic triacylglycerol and cholesterol.

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Fish protein intake induces fast-muscle hypertrophy and reduces liver lipids and serum glucose levels in rats

Abstract: (2015) Fish protein intake induces fast-muscle hypertrophy and reduces liver lipids and serum glucose levels in rats, Bioscience, Biotechnology, and Biochemistry, 79:1, 109-116,

Cited by 34 publications

References 20 publications

Nutrition, Health, and Disease: Role of Selected Marine and Vegetal Nutraceuticals

Nutrition, Health, and Disease: Role of Selected Marine and Vegetal Nutraceuticals

Novel Insights on Intake of Fish and Prevention of Sarcopenia: All Reasons for an Adequate Consumption

Dietary Tuna Dark Muscle Protein Attenuates Hepatic Steatosis and Increases Serum High‐Density Lipoprotein Cholesterol in Obese Type‐2 Diabetic/Obese KK‐A^y Mice

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Fish protein intake induces fast-muscle hypertrophy and reduces liver lipids and serum glucose levels in rats

Abstract: (2015) Fish protein intake induces fast-muscle hypertrophy and reduces liver lipids and serum glucose levels in rats, Bioscience, Biotechnology, and Biochemistry, 79:1, 109-116,

Cited by 34 publications

References 20 publications

Nutrition, Health, and Disease: Role of Selected Marine and Vegetal Nutraceuticals

Nutrition, Health, and Disease: Role of Selected Marine and Vegetal Nutraceuticals

Novel Insights on Intake of Fish and Prevention of Sarcopenia: All Reasons for an Adequate Consumption

Dietary Tuna Dark Muscle Protein Attenuates Hepatic Steatosis and Increases Serum High‐Density Lipoprotein Cholesterol in Obese Type‐2 Diabetic/Obese KK‐Ay Mice

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Dietary Tuna Dark Muscle Protein Attenuates Hepatic Steatosis and Increases Serum High‐Density Lipoprotein Cholesterol in Obese Type‐2 Diabetic/Obese KK‐A^y Mice