2009
DOI: 10.1108/03074800910928612
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Fish or pickle? Customer service in libraries

Abstract: Purpose -The purpose of this paper is to understand the importance of customer service training in libraries. Design/methodology/approach -The approach takes the form of a literature review and commentary on two training programs that improve customer service. Findings -The fish philosophy and the pickle principle are two training programs that can be used in staff development programs for library workers. Originality/value -The value is in addressing this issue and implementing customer service training for e… Show more

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Cited by 4 publications
(4 citation statements)
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“…There was also lack of effective customer service. As Topper (2009) stated good customer service is one of the basic tenets on which libraries operate. Providing excellent customer service entails making every effort to satisfy the customers' requests.…”
Section: Discussionmentioning
confidence: 98%
“…There was also lack of effective customer service. As Topper (2009) stated good customer service is one of the basic tenets on which libraries operate. Providing excellent customer service entails making every effort to satisfy the customers' requests.…”
Section: Discussionmentioning
confidence: 98%
“…Good customer service is one of the basic tenets on which libraries operate. Increasingly libraries have to do “more with less” (Topper, 2009). It is therefore important to ensure that the customer service experience is one of quality for both the user and service provider.…”
Section: Discussionmentioning
confidence: 99%
“…Reed (2010), from Charlotte Mecklenburg Library, describes their online approach to self-paced training models for their staff. Topper (2009) suggests staff development as a way to implement customer service training. West Cheshire College implemented a mandatory program that is required for all NLW 112,7/8…”
Section: Creating Staff Development Committeesmentioning
confidence: 99%