Fish oil replacement by beef tallow in juvenile turbot diets: Effects on growth performance, body composition and volatile flavor compounds in the muscle

Zhang, Feiran; Li, Lin; Meng, Xiaoxue; Cui, Xishuai; Ma, Qiang; Wei, Yuliang; Liang, Mengqing; Xu, Houguo

doi:10.1016/j.aquaculture.2022.739070

Cited by 12 publications

(5 citation statements)

References 61 publications

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“…The profile of volatile flavor compounds (VFCs) in fish flesh largely contributes to the flesh flavor [58]. The VFCs in the muscle of puffer fish mainly consist of aldehydes, ketones, alcohols, phenols, and heterocyclic compounds containing nitrogen and sulfur [59].…”

Section: Discussionmentioning

confidence: 99%

Marine Fish Oil Replacement with Lard or Basa Fish (Pangasius bocourti) Offal Oil in the Diet of Tiger Puffer (Takifugu rubripes): Effects on Growth Performance, Body Composition, and Flesh Quality

Liu,

Li,

Song

et al. 2024

Animals

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Lard (LD) and Basa fish offal oil (BFO) have similar fatty acid profiles, both containing high contents of saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA). The present study aimed to investigate the efficacy of partial or complete replacement of marine fish oil (MFO, herring oil) by LD or BFO in the diets of tiger puffer. The control diet contained 49.1% crude protein and 9.28% crude lipid content including 6% added MFO. In other diets, 1/3, 2/3, and 3/3 of the added MFO was replaced by LD or BFO, respectively. Each diet was fed to triplicate tanks of juvenile fish (initial body weight, 13.88 g). A 46-day feeding trial was conducted in a flow-through seawater system. Each diet was fed to triplicate 200-L rectangular polyethylene tanks, each of which was stocked with 30 fish. Fish were fed to satiation three times a day. The complete replacement of added MFO (replacing 65% of the total crude lipid) had no adverse effects on fish growth performance in terms of survival (>94%), weight gain (360–398%), feed intake (2.37–3.04%), feed conversion ratio (0.84–1.02), and somatic indices. The dietary LD or BFO supplementation also had marginal effects on fish body proximate composition, biochemical parameters, muscle texture, and water-holding ability, as well as the hepatic expression of lipid metabolism-related genes. Partial (2/3) replacement of added MFO by LD or BFO did not significantly reduce the muscle n-3 LC-PUFA content, indicating the n-3 LC-PUFA sparing effects of SFA and MUFA in LD and BFO. In general, dietary LD or BFO reduced the peroxidation level and led to significant changes in the muscle volatile flavor compound profile, which were probably attributed to the change in fatty acid composition. The results of this study evidenced that LD and BFO are good potential lipid sources for tiger puffer feeds.

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Section: Discussionmentioning

confidence: 99%

Marine Fish Oil Replacement with Lard or Basa Fish (Pangasius bocourti) Offal Oil in the Diet of Tiger Puffer (Takifugu rubripes): Effects on Growth Performance, Body Composition, and Flesh Quality

Liu,

Li,

Song

et al. 2024

Animals

Self Cite

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“…Growth performance determined in this study was composed of final weight, specific growth rate (SGR), feed conversion ratio (FCR), and survival rate (SR). The SGR (Yang et al, 2022), SR, FCR (Cai et al, 2022), RP, and PER (Zhang et al, 2023) were calculated at the final rearing period with the following formula.…”

Section: Growth Performance and Feed Utilizationmentioning

confidence: 99%

Evaluation of Cinnamaldehyde Administration to Feed with Different Protein Energy Levels and Ratios to Pacific whiteleg Shrimp (Litopenaeus vannamei)

Hendriana,

Setiawati,

Jusadi

et al. 2024

Jurnal Akuakultur Indonesia

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This study aims to evaluate the growth performance and carbohydrate metabolism of Pacific whiteleg shrimp Litopenaeus vannamei given cinnamaldehyde levels in protein and different feed energy ratios. The study used a completely randomized design (CRD) with six treatments and three replications. The treatment consisted of control treatment C013 (32% protein feed with C/P of 13 without the addition of cinnamaldehyde), treatment C0.0513 (32% protein feed with 13 C/P added 0.05% of cinnamaldehyde), C0.0514 (28% protein feed with 14 C/P added of 0.05% cinnamaldehyde), C0.114 (28% protein feed with C/P of 14 added of 0.10% cinnamaldehyde), C0.0515 treatment (28% protein feed with 15 C/P added of 0.05% cinnamaldehyde), and 0.115 C treatment (28% protein feed with 15 C/P added of 0.10% cinnamaldehyde). The study was conducted for 56 days of maintenance in a 76 L volume aquarium using Pacific whiteleg shrimp measuring 1.38 ± 0.01 g at a density of 15 individuals per aquarium. The results showed that the C0.0513 treatment produced growth performance, including the final average weight and specific growth rate (SGR), which were significantly different (P<0.05) and resulted in protein retention, lipid retention, and feed conversion ratio (FCR) which were higher than the control treatment (C013). In addition, the highest parameters of hexokinase (hk) and phosphoenolpyruvate carboxykinase (pepck) were produced by treatment C0.0513 and significantly different (P<0.05) from the control treatment (C013). This study showed that the C0.0513 treatment was the best non-protein energy source to increase growth performance through carbohydrate metabolism in Pacific whiteleg shrimp. Keyword: Carbohydrate metabolism, growth, feed energy ratio, cinnamaldehyde, Pacific whiteleg shrimp ABSTRAK Penelitian ini bertujuan untuk mengevaluasi kinerja pertumbuhan dan metabolisme karbohidrat udang vaname Litopenaeus vannamei yang diberikan kadar sinamaldehid pada protein dan rasio energi pakan berbeda. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan enam perlakuan dan tiga ulangan. Adapun perlakuan terdiri dari perlakuan kontrol C013 (pakan protein 32% dengan C/P sebesar 13 tanpa penambahan sinamaldehid), perlakuan C0.0513 (pakan protein 32% dengan C/P sebesar 13 ditambahakan sinamaldehid sebesar 0.05%), perlakuan C0.0514 (pakan protein 28% dengan C/P sebesar 14 ditambahakan sinamaldehid sebesar 0.05%), perlakuan C0.114 (pakan protein 28% dengan C/P sebesar 14 ditambahakan sinamaldehid sebesar 0.10%), perlakuan C0.0515 (pakan protein 28% dengan C/P sebesar 15 ditambahakan sinamaldehid sebesar 0.05%), dan perlakuan C 0.115 (pakan protein 28% dengan C/P sebesar 15 ditambahakan sinamaldehid sebesar 0.10%). Penelitian dilakukan selama 56 hari pemeliharaan pada akuarium volume 76 L menggunakan udang vaname berukuran 1.38 ± 0.01 g dengan kepadatan 15 ekor per akuarium. Hasil penelitian menunjukkan bahwa perlakuan C0.0513 menghasilkan kinerja pertumbuhan meliputi bobot rata-rata akhir dan specific growth rate (SGR) yang berbeda nyata (P<0.05), serta menghasilkan retensi protein, retensi lemak, dan feed conversion ratio (FCR) yang lebih tinggi dibandingkan dengan perlakuan kontrol (C013). Selain itu, parameter Heksokinase (hk) dan Phosphoenolpyruvate carboxykinase (pepck) yang tertinggi dihasilkan oleh perlakuan C0.0513 dan berbeda nyata (P<0.05) dengan perlakuan kontrol (C013). Penelitian ini menunjukkan bahwa perlakuan C0.0513 adalah perlakuan terbaik sebagai sumber energi energi non-protein yang dapat meningkatkan kinerja pertumbuhan melalui metabolisme karbohidrat pada udang vaname. Kata kunci: metabolisme karbohidrat, pertumbuhan, rasio energi pakan, sinamaldehid, udang vaname

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“…In the past twenty years, huge amounts of research have estimated the impacts of partial and/or complete FO replacement with vegetable or animal oils in different fish species [ 5 , 6 ]. Recently, many studies have found that FO could be replaced with single or mixed oil sources (vegetable oils and animal oils) without affecting the growth index or feed efficiency in cultured fish species, including silver catfish [ 7 ], Nile tilapia [ 5 ], rainbow trout [ 8 ] and hybrid grouper [ 9 ].…”

Section: Introductionmentioning

confidence: 99%

“…Furthermore, some studies also found that the replacement of FO with vegetable or animal oils could significantly influence the muscle texture, smell and taste of fish [ 20 , 21 ]. These studies were mainly focused on marine carnivorous fish, and freshwater herbivorous and omnivorous fish, such as large yellow croaker [ 22 ], gilthead sea bream [ 23 ], Atlantic salmon [ 24 ], turbot [ 6 ], grass carp [ 25 , 26 ] and Nile tilapia [ 27 ]. However, few studies have focused on the muscle quality of freshwater carnivorous fish fed with different lipid sources.…”

Section: Introductionmentioning

confidence: 99%

Effects of Five Lipid Sources on Growth, Hematological Parameters, Immunity and Muscle Quality in Juvenile Largemouth Bass (Micropterus salmoides)

Song,

Yao,

Jing

et al. 2024

Animals

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This study investigated the effects of fish oil (FO), soybean oil (SO), rapeseed oil (RO), peanut oil (PO) and lard oil (LO) on growth, immunity and muscle quality in juvenile largemouth bass. After 8 weeks, the results showed that FO and RO could increase weight gain and serum alkaline phosphatase and apelin values compared with LO (p < 0.05). Except lower crude lipid contents, higher amounts of n-3 polyunsaturated fatty acids (15.83% and 14.64%) were present in the dorsal muscle of the FO and RO groups. Meanwhile, FO and RO could heighten mRNA levels of immune defense molecules (lysozyme, hepcidin, and transforming growth factor β1) compared with PO (p < 0.05). While SO could increase potential inflammatory risk via rising counts of white blood cells, platelets, neutrophils and monocytes, and mRNA levels of interleukins (IL-1β, IL-8, IL-12 and IL-15), FO and RO could improve hardness, chewiness and springiness through increasing amounts of hydroxyproline, collagen and lysyl oxidase, and mRNA levels of collagen 1α2 and prolyl hydroxylase in the fish dorsal muscle. Moreover, FO and RO could improve firmness through increasing glycogen and glycogen synthase 1 levels when compared with LO (p < 0.05). Therefore, these results could provide dietary lipid source references during the feeding process of adult largemouth bass.

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Fish oil replacement by beef tallow in juvenile turbot diets: Effects on growth performance, body composition and volatile flavor compounds in the muscle

Cited by 12 publications

References 61 publications

Marine Fish Oil Replacement with Lard or Basa Fish (Pangasius bocourti) Offal Oil in the Diet of Tiger Puffer (Takifugu rubripes): Effects on Growth Performance, Body Composition, and Flesh Quality

Marine Fish Oil Replacement with Lard or Basa Fish (Pangasius bocourti) Offal Oil in the Diet of Tiger Puffer (Takifugu rubripes): Effects on Growth Performance, Body Composition, and Flesh Quality

Evaluation of Cinnamaldehyde Administration to Feed with Different Protein Energy Levels and Ratios to Pacific whiteleg Shrimp (Litopenaeus vannamei)

Effects of Five Lipid Sources on Growth, Hematological Parameters, Immunity and Muscle Quality in Juvenile Largemouth Bass (Micropterus salmoides)

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