Fish oil alginate microspheres produced via wave-based drop-on-demand jetting electrospray: Improving stability and palatability

Alfatama, Mulham; Doolaanea, Abd Almonem; Choukaife, Hazem

doi:10.1016/j.fbio.2024.104852

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.104852

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Fish oil alginate microspheres produced via wave-based drop-on-demand jetting electrospray: Improving stability and palatability

Mulham Alfatama,

Abd Almonem Doolaanea,

Hazem Choukaife

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Fish oil alginate microspheres produced via wave-based drop-on-demand jetting electrospray: Improving stability and palatability

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References 71 publications

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