“…Although a large number of fish species have been cultured, only a small number of species have been introduced widely beyond their native range, and fewer species have become global invasive species, including common carp, Cyprinus carpio L.; tilapia, Oreochromis spp. ; and rainbow trout, Oncorhynchus mykiss (Walbaum) (Table ) (Arthur et al., ; Gu, Hu, et al., ; Ottinger et al., ). Tilapia have been introduced to over 90 countries worldwide with a global distribution second only to common carp (Figure ) (Altun, Tekelioglu & Danabaş, ; Arthur et al., ; Attayde, Brasil & Menescal, ; Canonico, Arthington, McCrary & Thieme, ; Cassemiro, Bailly, Graca & Agostinho, ; De Silva, Subasinghe, Bartley & Lowther, ; Grammer, Slack, Peterson & Dugo, ; Gu, Mu, Luo, Li, Yang, et al., ; Lusk, Luskova & Hanel, ; Mert & Cicek, ; Ottinger et al., ; Peterson, Slack & Woodley, ; Rajabipour, Mashaii, Sarsangi, Mohammadi & Matinfar, ; Russell, Thuesen & Thomson, ; Thodesen et al., ; Wu & Yang, ).…”