“…When fish are exposed to estrogenic compounds, the yolk protein vitellogenin is induced (Sumpter and Jobling, 1995;Bjerregaard et al, 1998;Schultz et al, 2001), and is an especially sensitive biomarker for this class of endocrine disrupting compounds. Adverse impacts to wild fish populations exposed to estrogenic compounds have been documented, which include altered sexual phenotype, altered sex ratios, decreased fecundity, and impaired embryonic development (Bortone and Davis, 1994,Parks et al, 2001,Schultz et al, 2003.…”