Fish consumption is associated with a decreased risk of death among adults with diabetes: 18-year follow-up of a national cohort

Deng, Abraham; Pattanaik, Swaha; Bhattacharya, Anunay; Yin, Jian; Ross, Levi; Liu, C.; Zhang, Jian

doi:10.1016/j.numecd.2018.05.011

Cited by 15 publications

(10 citation statements)

References 36 publications

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“…Another six-year follow-up study found that participants with higher rates of MD adherence showed around a 50% lower risk of developing CKD [36]. Almost half of our sample did not consume any fish or legumes, which might have affected our results given that both were shown to be associated with a lower risk of CKD [37], diabetes mellitus [38][39][40], cardiovascular disease [41,42] and dyslipidaemia [37,[43][44][45]. If our sample consumed more fish and legumes, we could have detected an even stronger association between MD and these diseases.…”

Section: Discussionmentioning

confidence: 75%

Adherence to the Mediterranean Diet and Chronic Disease in Australia: National Nutrition and Physical Activity Survey Analysis

et al. 2020

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The Mediterranean diet (MD) is linked to decreased risk of chronic disease, such as cardiovascular disease, obesity, hypertension, diabetes mellitus and cognitive disease. Given the health promoting aspects of this diet, we conducted a secondary analysis of data from the National Nutrition and Physical Activity Survey (NNPAS), which is the largest health study in Australia and the first nutrition-specific national-based study. The primary aim of this analysis was to determine the proportion of Australian adults adhering to the MD and to examine the association between adherence to the MD and markers of noncommunicable diseases, such as cardiovascular disease, diabetes mellitus and chronic kidney disease. Out of the 9435 participants included in the study (mean age = 48.6 ± 17.6 years), 65% were in the middle tertile of the MD score. Participants who were married, employed, of a high-socioeconomic level, nonsmokers, educated and had a healthy body mass index (BMI) and waist circumference were more likely to have higher adherence levels to the MD, which was associated with lower diastolic blood pressure (p < 0.05). Multivariate logistic regression analysis showed that, even after accounting for all possible confounders, higher adherence to the MD was associated with lower risk of dyslipidaemia, OR = 1.06 (1.01–1.10). In conclusion, this analysis is the first to assess adherence to the MD on a national level. Our results indicated that MD adherence may contribute to reducing the prevalence of dyslipidaemia, cerebrovascular disease and elevated blood pressure in a multi-ethnic, non-Mediterranean country.

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Section: Discussionmentioning

confidence: 75%

Adherence to the Mediterranean Diet and Chronic Disease in Australia: National Nutrition and Physical Activity Survey Analysis

et al. 2020

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“…After screening the title and abstract, forty-five studies were selected for full-text evaluation. By full-text examination, twenty-five articles were eventually included for data synthesis with 2,027,512 participants and 103,734 CVD deaths [ 11 , 13 , 14 , 15 , 16 , 17 , 18 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 ].…”

Section: Resultsmentioning

confidence: 99%

“…A recent meta-analysis of prospective observational studies revealed a negative association between fish intake and CVD mortality risk [ 12 ]. In recent years, another 11 prospective cohort studies investigated the association between fish intake and CVD mortality risk, but the findings were inconsistent [ 13 , 14 , 15 , 16 ]. The EPIC-Netherlands cohort study suggested that fish was not associated with the risk of CVD mortality [ 17 ].…”

Section: Introductionmentioning

confidence: 99%

Intake of Fish and Marine n-3 Polyunsaturated Fatty Acids and Risk of Cardiovascular Disease Mortality: A Meta-Analysis of Prospective Cohort Studies

et al. 2021

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Previous epidemiological studies have investigated the association of fish and marine n-3 polyunsaturated fatty acids (n-3 PUFA) consumption with cardiovascular disease (CVD) mortality risk. However, the results were inconsistent. The purpose of this meta-analysis is to quantitatively evaluate the association between marine n-3 PUFA, fish and CVD mortality risk with prospective cohort studies. A systematic search was performed on PubMed, Web of Science, Embase and MEDLINE databases from the establishment of the database to May 2021. A total of 25 cohort studies were included with 2,027,512 participants and 103,734 CVD deaths. The results indicated that the fish consumption was inversely associated with the CVD mortality risk [relevant risk (RR) = 0.91; 95% confidence intervals (CI) 0.85−0.98]. The higher marine n-3 PUFA intake was associated with the reduced risk of CVD mortality (RR = 0.87; 95% CI: 0.85–0.89). Dose-response analysis suggested that the risk of CVD mortality was decreased by 4% with an increase of 20 g of fish intake (RR = 0.96; 95% CI: 0.94–0.99) or 80 milligrams of marine n-3 PUFA intake (RR = 0.96; 95% CI: 0.94–0.98) per day. The current work provides evidence that the intake of fish and marine n-3 PUFA are inversely associated with the risk of CVD mortality.

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“…A follow up study examined the diabetic patients of 18 years or high for cardiovascular disease associated mortalities and examined that the individuals consuming higher amount of fish were at low risk mortalities due to CVDs, especially strokes among diabetic patients (Deng et al, 2018). Another study suggested that consumption of mono-unsaturated fatty acids and medium chain triglycerides along with background diet can improve the effect of fish oil on CVD patients (Kondreddy et al, 2016); however it needs to be consulted prior to intake with the medical supervisor while taking heart disease therapy.…”

Section: Fish Oilmentioning

confidence: 99%

Bioactive Functional Foods for Cardiovascular Diseases

Mustafa¹,

Ajmal²,

Naz³

et al. 2020

American Journal of Biochemistry and Biotechnology

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Cardiovascular Disease (CVD) is a chronic pathological disorder regarded as a serious health concern round the globe. It is a multifactorial disease, with a range of various causative agents, among that dietary factor is considered the most important and may to a large degree determine CVD risk. Unfortunately, it has been less widely investigated. This review outlines the general aspects of CVD, epidemiology, risk factors and emphasizes the use of functional foods for the prevention and treatment of cardiovascular diseases. It highlights the importance of various foods used in daily routine and their activity against CVDs particularly. Recent studies have investigated the consumption of various foods including soybeans, oats, psyllium, flaxseed, garlic, tea, fish, grapes, nuts, fruits, vegetables, chocolate and sterol ester enhanced margarine etc., on CVD patients and their role as a natural/socioeconomic cure over chemical based drugs. Adequate intake of these foods on a constant basis, help in decreasing the risk of cardiovascular disease by several potential mechanisms e.g., lowering blood lipid levels, improving arterial compliance, reducing low-density lipoprotein oxidation, decreasing plaque formation, scavenging free radicals and inhibiting platelet aggregation etc. This review not only emphasizes the dire need of exploring safe functional foods against alarming rise of CVD cases, but also provides future insight in the use of bioactive food components in CVD therapeutics, as they are cost effective and have fewer side effects.

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Fish consumption is associated with a decreased risk of death among adults with diabetes: 18-year follow-up of a national cohort

Cited by 15 publications

References 36 publications

Adherence to the Mediterranean Diet and Chronic Disease in Australia: National Nutrition and Physical Activity Survey Analysis

Adherence to the Mediterranean Diet and Chronic Disease in Australia: National Nutrition and Physical Activity Survey Analysis

Intake of Fish and Marine n-3 Polyunsaturated Fatty Acids and Risk of Cardiovascular Disease Mortality: A Meta-Analysis of Prospective Cohort Studies

Bioactive Functional Foods for Cardiovascular Diseases

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