2016
DOI: 10.1111/pala.12249
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Fish and tetrapod communities across a marine to brackish salinity gradient in the Pennsylvanian (early Moscovian) Minto Formation of New Brunswick, Canada, and their palaeoecological and palaeogeographical implications

Abstract: 42The cosmopolitan biogeography of many fish genera strongly indicates marine-based 43 dispersal, while strontium isotopic data suggest these same fish were exposed, at times, to ). An intriguing characteristic of this episode was the apparent widespread adoption of 68 a euryhaline habit amongst organisms as diverse as microconchids, ostracodes, xiphosurans 69 and fish (Anderson and Shuster 2003; Carpenter et al. 2011; Bennett et al. 2012; Gierlowski-70 Kordesch and Cassle 2015). Euryhaline animals are rel… Show more

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Cited by 19 publications
(5 citation statements)
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“…, ; Ó Gogáin et al . ). Early Carboniferous eurypterids are mostly restricted to brackish or freshwater environments (Braddy ; Lamsdell & Braddy ).…”
Section: Discussionmentioning
confidence: 97%
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“…, ; Ó Gogáin et al . ). Early Carboniferous eurypterids are mostly restricted to brackish or freshwater environments (Braddy ; Lamsdell & Braddy ).…”
Section: Discussionmentioning
confidence: 97%
“…, ; Ó Gogáin et al . ). Common associations are Archichthys / Strepsodus and Screbinodus / Rhizodus , which has long had a confounding effect on the taxonomy of these genera (Andrews ; Jeffery ).…”
Section: Discussionmentioning
confidence: 97%
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“…Previous paleontological work on the Minto Formation is restricted to paleofloral assemblages documented by Bell (1962). A single trigonotarbid invertebrate body fossil (Miller and Forbes 2001) and a diverse faunal assemblage of aquatic vertebrates, which included undescribed tetrapod skeletal remains (Ó Gogáin et al 2016), represent the only known evidence of terrestrial biota from the Minto Formation of central New Brunswick. Prior to the present study, ichnofossils had not been documented from the Minto Formation.…”
Section: Introductionmentioning
confidence: 99%