Abstract:Pollution of marine ecosystems with the protozoan parasites Toxoplasma gondii, Cryptosporidium spp. and Giardia duodenalis can be studied using bivalve shellfish as biosentinels. Although evidence suggests that these parasites are present in New Zealand coastal waters, the extent of protozoal pollution has not been investigated. This study used optimised molecular methods to detect the presence of Cryptosporidium spp., G. duodenalis and T. gondii in commercially sourced green-lipped mussel (Perna canaliculus),… Show more
“…Interestingly, DNA metabarcoding of microbial eukaryotes in water samples collected from the same areas did not reveal the presence of either protozoan parasite outside of oyster hosts (N.D.M., N.R.R., P.D.C., J.A.F.R., unpublished data). The presence of sporulated T. gondii oocysts in commercial green-lipped mussels ( Perna canaliculus ) from New Zealand has been recently reported via Reverse Transcriptase-PCR (RT-PCR) [48]; but whether the oocysts of both T. gondii and C. parvum could have excysted remains an open question. We used species-specific qPCR assays to target the presence and abundance of protozoan DNA in oyster tissues.…”
Section: Discussionmentioning
confidence: 99%
“…We used species-specific qPCR assays to target the presence and abundance of protozoan DNA in oyster tissues. As only sporulated T. gondii and C. parvum oocysts can be infectious, an RT-PCR targeting a sporozoite-specific marker (e.g., SporoSAG for T. gondii ) [48] from active cells would be required to assess the potential risk of infection for human consumption. In the case of C. parvum , even if the excystment happens, the complexity of this parasite [49] makes infection from oyster cells very unlikely.…”
Section: Discussionmentioning
confidence: 99%
“…Our survey relied on qPCR detection of DNA extracted from oyster tissues, and the results could well be an indication that T. gondii oocysts are also passing through the bivalve [54,55]. Establishing the risk of Toxoplasma infection from eating raw bivalves [48] would require the development and validation of methods for the detection and survival/infectivity assays to enable robust risk assessments and implementation of control measures [2].…”
Shellfish are known as a potential source of Toxoplasma gondii (responsible for toxoplasmosis), and Cryptosporidium parvum, which is one of the major causes of gastroenteritis in the world. Here we performed a comprehensive qPCR-based monthly survey for T. gondii and C. parvum during 2016 and 2017 in oysters (Crassostrea virginica) (n = 1440) from all six sites along the coast of Maine (USA). Pooled samples (mantle, gills, and rectum) from individual oysters were used for DNA extraction and qPCR. Our study resulted in detections of qPCR positives oysters for T. gondii and C. parvum at each of the six sites sampled (in 31% and 10% of total oysters, respectively). The prevalence of T. gondii was low in 2016, and in September 2017 several sites peaked in prevalence with 100% of the samples testing positive. The prevalence of C. parvum was very low except in one estuarine location (Jack’s Point) in June 2016 (58%), and in October of 2016, when both prevalence and density of C. parvum at most of the sampling sites were among the highest values detected. Statistical analysis of environmental data did not identify clear drivers of retention, but there were some notable statistically significant patterns including current direction and nitrate along with the T. gondii prevalence. The major C. parvum retention event (in October 2016) corresponded with the month of highest dissolved oxygen measurements as well as a shift in the current direction revealed by nearby instrumentation. This study may guide future research to locate any contributing parasite reservoirs and evaluate the potential risk to human consumption.
“…Interestingly, DNA metabarcoding of microbial eukaryotes in water samples collected from the same areas did not reveal the presence of either protozoan parasite outside of oyster hosts (N.D.M., N.R.R., P.D.C., J.A.F.R., unpublished data). The presence of sporulated T. gondii oocysts in commercial green-lipped mussels ( Perna canaliculus ) from New Zealand has been recently reported via Reverse Transcriptase-PCR (RT-PCR) [48]; but whether the oocysts of both T. gondii and C. parvum could have excysted remains an open question. We used species-specific qPCR assays to target the presence and abundance of protozoan DNA in oyster tissues.…”
Section: Discussionmentioning
confidence: 99%
“…We used species-specific qPCR assays to target the presence and abundance of protozoan DNA in oyster tissues. As only sporulated T. gondii and C. parvum oocysts can be infectious, an RT-PCR targeting a sporozoite-specific marker (e.g., SporoSAG for T. gondii ) [48] from active cells would be required to assess the potential risk of infection for human consumption. In the case of C. parvum , even if the excystment happens, the complexity of this parasite [49] makes infection from oyster cells very unlikely.…”
Section: Discussionmentioning
confidence: 99%
“…Our survey relied on qPCR detection of DNA extracted from oyster tissues, and the results could well be an indication that T. gondii oocysts are also passing through the bivalve [54,55]. Establishing the risk of Toxoplasma infection from eating raw bivalves [48] would require the development and validation of methods for the detection and survival/infectivity assays to enable robust risk assessments and implementation of control measures [2].…”
Shellfish are known as a potential source of Toxoplasma gondii (responsible for toxoplasmosis), and Cryptosporidium parvum, which is one of the major causes of gastroenteritis in the world. Here we performed a comprehensive qPCR-based monthly survey for T. gondii and C. parvum during 2016 and 2017 in oysters (Crassostrea virginica) (n = 1440) from all six sites along the coast of Maine (USA). Pooled samples (mantle, gills, and rectum) from individual oysters were used for DNA extraction and qPCR. Our study resulted in detections of qPCR positives oysters for T. gondii and C. parvum at each of the six sites sampled (in 31% and 10% of total oysters, respectively). The prevalence of T. gondii was low in 2016, and in September 2017 several sites peaked in prevalence with 100% of the samples testing positive. The prevalence of C. parvum was very low except in one estuarine location (Jack’s Point) in June 2016 (58%), and in October of 2016, when both prevalence and density of C. parvum at most of the sampling sites were among the highest values detected. Statistical analysis of environmental data did not identify clear drivers of retention, but there were some notable statistically significant patterns including current direction and nitrate along with the T. gondii prevalence. The major C. parvum retention event (in October 2016) corresponded with the month of highest dissolved oxygen measurements as well as a shift in the current direction revealed by nearby instrumentation. This study may guide future research to locate any contributing parasite reservoirs and evaluate the potential risk to human consumption.
“…Fish parasites, like the bacterium Edwardsiella tarda, the cause of piscine septicaemia, have been reported overseas as introduced to the sea from wastewater (Mohanty and Sahoo 2007). Toxoplasma gondii is a common terrestrial parasite that uses felines as a definitive host and recently T. gondii has been identified in GLM (Coupe et al 2018) and five New Zealand marine mammals (Lehnert et al 2019), most notably Hector's dolphins (Roe et al 2013). Globally, the detection of T. gondii has sparked concerns about the role T. gondii has in the health of different aquatic animals, particularly the endangered southern sea otter (Enhydra lutris nereis) (Miller et al 2002).…”
Section: Effect Of Pollution On Parasitic Diseasesmentioning
“…Durante este proceso, los moluscos pueden retener microorganismos patógenos tales como bacterias, virus y protozoos presentes en el ambiente, los que se adhieren en el mucus secretado en esta estructura, o bien, pueden pasar hacia su tracto digestivo, acumulándose a lo largo del tiempo 1 . Algunos autores han reportado la presencia de distintos protozoos patógenos en bivalvos de aguas dulce y/o salada [2][3][4][5] , dentro de los cuales se ha identificado la presencia del coccidio intestinal Cryptosporidium sp., patógeno oportunista del ser humano.…”
Introducción: El bivalvo Aulacomya ater (cholga), es uno de los moluscos de mayor consumo en la población chilena. Sin embargo, existe evidencia de contaminación fecal hídrica provocada por los cauces que llegan al mar, aumentando la probabilidad de contaminación por Cryptosporidium parvum, el que genera criptosporidiosis en el ser humano. Objetivo: Determinar la presencia de C. parvum en cholgas extraídas desde la Región del Bío Bío (Chile). Material y Métodos: Se seleccionaron 55 cholgas provenientes de un centro de cultivo y de un banco natural de extracción. Estas muestras, fueron procesadas en el laboratorio y se evaluó la presencia de elementos ácido-alcohol resistentes. Las muestras positivas, se analizaron por inmunofluorescencia directa, con anticuerpo específicos contra C. parvum. Resultados: 16,4% del total de las muestras tenían ooquistes de C. parvum. Conclusiones: Por primera vez se describe C. parvum en A. ater provenientes de las costas chilenas, siendo este molusco un posible vehículo de transmisión de criptosporidiosis a la población y a sus animales depredadores. Además, la presencia de C. parvum refleja la contaminación fecal hídrica en las costas evaluadas. Actualmente estamos monitoreando otras zonas de extracción de este molusco. Palabras clave: Cryptosporidium parvum; Aulacomya ater; cholga; enfermedad de transmisión alimentaria (ETA); Chile; parásitos.
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