2014
DOI: 10.1094/pdis-07-13-0729-pdn
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First Report of Ginger Rhizome Rot Caused by Fusarium oxysporum in China

Abstract: reported only rarely in North America in the states of New York, Ohio, and Wisconsin, and the province of Quebec (2,3,4). Although not likely to seriously affect the growth or survival of established trees, severe powdery mildew can detract from the aesthetic value of trees. Further, S. tulasnei might seriously damage small seedlings, and detection of this exotic pathogen in nurseries should restrict movement of stock. . Plant Dis. 98:282, 2014; published online as http:// dx.

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Cited by 23 publications
(10 citation statements)
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“…Ginger rhizome is widely cultivated as an important economic crop. In ginger cultivation, agricultural diseases and pests are major factors restricting the production and quality of ginger [7][8][9][10][11]. Ginger rhizome rot disease, one of the most destructive diseases of ginger in Shandong Province of China, caused severe rot of ginger rhizomes during later growth stages and heavily threaten ginger production.…”
Section: Introductionmentioning
confidence: 99%
“…Ginger rhizome is widely cultivated as an important economic crop. In ginger cultivation, agricultural diseases and pests are major factors restricting the production and quality of ginger [7][8][9][10][11]. Ginger rhizome rot disease, one of the most destructive diseases of ginger in Shandong Province of China, caused severe rot of ginger rhizomes during later growth stages and heavily threaten ginger production.…”
Section: Introductionmentioning
confidence: 99%
“…Fusarium oxysporum f. sp. zingiberi is one of the causes of ginger rhizome rot in the world (Stirling 2004;Li et al 2014), including in Indonesia (Soesanto et al 2003;Wahyu et al 2012). The distribution of rhizome rot disease in ginger has been mapped in eight regencies in Central Java Province; two of them are Boyolali and Temanggung Regencies (Soesanto et al 2003).…”
Section: Introductionmentioning
confidence: 99%
“…These pathogens considered as most aggressive pathogens causing qualitative and quantitative damage to crop plant and resulted in reduction of yield and economy. Some of these pathogens such as Aspergilus niger, Fusarium oxysporum, Xanthomonas auxonopodis, Psedomonas solancearum and Xanthomonas cucurbitae are causing disease to various crops such as fruit rot (Cherry; Thomidis and Exadaktylou, 2012) [2] , rhizome rot (Ginger; Li et al, 2014) [3] , Bacterial wilt (Tomato and Eggplant; Yenare et al, 2020) [4] , t bacterial blight (Pomegranate; Sherkhane et al, 2019) [5] , leaf spots (Cucurbits worldwide; Maringoni and Leite, 1988) [6] respectively. One of the most widely used strategies to control plant diseases is the use of chemical agents.…”
Section: Introductionmentioning
confidence: 99%