“…Phytoplasma associated diseases have been surveyed in vegetable, orchards, ornamental plants, and field crops in different locations of Turkey. Stolbur in potatoes and tomatoes (Alp et al, 2016;Nogay et al, 1988;Sahtiyancı, 1972;Yorgancı et al, 1991;Nogay and Ternar, 1986), Apple proliferation (AP) and Pear Decline (PD) in pome fruits (Canik and Ertunç, 2007;Canik et al, 2009;Yavuz et al, 2019;Gazel et al, 2007), European stone fruit yellows (ESFY) in stone fruits (Çağlayan et al, 2011;Ulubas-Serce et al, 2012;Ulubas-Serce et al, 2006), Flavescense Doree (FD) and Bois Noir (BN) diseases (Grapevine yellows phytoplasmas) (Canik et al, 2011) are important disease detected in our country. Among the vegetables, the family of Solanaceae is more commonly infected by "Ca.…”