2014
DOI: 10.1094/pdis-09-13-0912-pdn
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First Report of Anthracnose Stalk Rot of Maize Caused by Colletotrichum graminicola in Switzerland

Abstract: Plant Dis. 98:694, 2014; published online as http:// dx.

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Cited by 8 publications
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“…In addition to temperate areas, maize anthracnose is also reported in tropical and subtropical regions, including Brazil and Argentina, where warm and humid conditions contribute to augment the disease [41][42][43][44][45][46][47][48]. Since the first report of anthracnose in Europe, (Italy in 1852) [49], several countries have reported the occurrence of the disease, including Germany, France, and ex Czechoslovakia [50][51][52], and more recently Croatia, Portugal, Switzerland, Bosnia and Herzegovina [53][54][55][56][57]. Recently, maize anthracnose also was reported in Asia [58], indicating that the pathogen is increasing its geographic range.…”
Section: Introductionmentioning
confidence: 99%
“…In addition to temperate areas, maize anthracnose is also reported in tropical and subtropical regions, including Brazil and Argentina, where warm and humid conditions contribute to augment the disease [41][42][43][44][45][46][47][48]. Since the first report of anthracnose in Europe, (Italy in 1852) [49], several countries have reported the occurrence of the disease, including Germany, France, and ex Czechoslovakia [50][51][52], and more recently Croatia, Portugal, Switzerland, Bosnia and Herzegovina [53][54][55][56][57]. Recently, maize anthracnose also was reported in Asia [58], indicating that the pathogen is increasing its geographic range.…”
Section: Introductionmentioning
confidence: 99%
“…Colletotrichum graminicola is one of the most economically disruptive fungi of corn and the causative agent of a disease associated with 5-20% corn yield loss in the United States alone (Sukno et al, 2008(Sukno et al, , 2014Jackson-Ziems et al, 2014). This pathogen can infect and cause disease primarily the leaves and stem of maize, where it leads to anthracnose leaf blight (ALB) and stalk rot diseases, respectively.…”
Section: Introductionmentioning
confidence: 99%