“…Oligophagous, the following food plants (in alphabetic order) were recorded in Central Europe and North America: Lavandula sp., Melissa officinalis, Mentha sp., Monarda sp., Nepeta sp., Ocimum basilicum, Origanum majorana, Origanum vulgare, Rosmarinus officinalis, Salvia officinalis, and Thymus sp. (Nickel & Holzinger 2006, Rung et al 2009, Lubiarz & Musik 2015.…”