“…In Tunisia, as in several other North and sub-Saharan African countries, small ruminants face harsh production conditions, which are exacerbated by both a high frequency of extreme climatic conditions and a plethora of bacterial and viral diseases with high prevalence rates of infections, such as brucellosis, border disease and peste des petits ruminants. Several parasitic diseases occur with high incidence and infection intensity, such as echinococcosis (Lahmar et al 2013 ), fasciolosis (Akkari, Gharbi & Darghouth 2011 ), gastrointestinal helminths (Akkari, Gharbi & Darghouth 2012 ), toxoplasmosis (Gharbi et al 2013 ) and piroplasmosis (M'ghirbi et al 2013 ; Rjeibi, Darghouth et al 2014 ; Rjeibi, Gharbi et al 2014 ). This results in a very high challenge to the immune system, which is further exacerbated by long periods of food shortage during which quantitative and qualitative nutrient supplies are well below animals’ requirements (Rekik, Aloulou & Ben Hamouda 2005 ).…”