“…Mass scallop deaths caused by bacterial and prokaryotic infections were not recorded until 2019 when an epizootic outbreak of an unidentified pathogen caused a mortality rate as high as 80% of cultured scallops. According to Zhurba and Leskova [79], Brovkina and Kostina [90], and Gavrilova et al [91], the main agents responsible for the high mortality of scallop spat are alveolates of the genus Perkinsus and ciliates Trichodina spp. Older mollusks suffer from epibionts including macroalgae, sponges, ascidians, shellfish, bivalves, gastropods, polychaetes, and barnacles, and pathogens including fungi, flagellates, ciliates, turbellaria, alveolates, and bacteria.…”