“…Over the last 100 years, H. brassicae (formerly, Peronospora parasitica) was one of the most destructive pathogens in cultivations of Brassica plants in the world (Channon, 1981;Kluczewski and Lucas, 1983;Monot et al, 2010;Sherriff and Lucas, 1990). In Korea, this pathogen has been attributed the downy mildew diseases occurring on brown mustard, Chinese cabbage, cabbage, broccoli, and tatsoi (Choi et al, 2012;Hong et al, 2008;Shin and Choi, 2006; The Korean Society of Plant Pathology, 2004). On pak choi, the disease has been previously recorded in China, Fiji, Malaysia, Papua New Guinea (Farr and Rossman, 2019), and Japan (Chu, 1935).…”