First comparison of early post-mortem proteomes in two goat muscle types: M. Longissimus thoracis and M. semitendinosus

Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free

“…Further targeted studies are worthy to consider to better explore the underlying mechanisms. The use of other high-throughput proteomics studies such as shotgun proteomics ( Álvarez et al, 2023 , Lamri et al, 2023a ( della Malva, Lamri, Albenzio, & Gagaoua, 2023c )) to accurately evaluate the total or myofibrillar, sarcoplasmic and mitochondrial sub-proteomes of the chicken muscles.…”