First case of human anisakiasis in Poland

Kołodziejczyk, Lidia; Szostakowska, Beata; Sobecka, Ewa; Szczucki, Krzysztof; Stankiewicz, Kamil

doi:10.1016/j.parint.2020.102073

Cited by 18 publications

(11 citation statements)

References 15 publications

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“…Heating (e. g. to >60 °C at the core of the product for at least 1 min) and freezing (to not more than −20 °C at the core of the product for not less than 24 h) of fish fillets are the recommended methods to devitalize the parasite and prevent anisakiasis ( EFSA-BIOHAZ, 2010 ). Out of the 9 fully described Anisakis species, A. simplex ( s. s. ) and A. pegreffii have been molecularly confirmed as causative agents so far ( Kołodziejczyk et al, 2020 ; Mattiucci et al, 2013 ). Recently, A. typica was identified as cause of anisakiasis in Japan (The 86th Annual Meeting of the Japanese Society of Parasitology (2017) cited in Suzuki et al (2021) ).…”

Section: Discussionmentioning

confidence: 99%

Ascaridoid nematodes infecting commercially important marine fish and squid species from Bangladesh waters in the Bay of Bengal

Bao

Cipriani

Giulietti

et al. 2022

Food and Waterborne Parasitology

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Section: Discussionmentioning

confidence: 99%

Ascaridoid nematodes infecting commercially important marine fish and squid species from Bangladesh waters in the Bay of Bengal

Bao

Cipriani

Giulietti

et al. 2022

Food and Waterborne Parasitology

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“…infestation) have been recorded by the French, with 4-14 cases each year [10]. In Poland, the first instance of this disease was described in 2020 [11].…”

Section: Geographical and Host Distributionsmentioning

confidence: 98%

Effects of Anisakis Allergenic Proteins on Fish-Borne Food Safety Risks

Tang

2021

MCDA

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Anisakis (mainly Anisakis spp.) is a global public health and socio-economic concern. The infective third stage larva (L3) of these nematodes, which may be present in the muscle of fish and squid, is the etiological agent of an underestimated, emerging fish-borne zoonotic disease called anisakiasis (or anisakidosis). With the globalization of the seafood industry and the diversification of eating habits, anisakiasis is distributed worldwide, which seriously threatens human health. However, the risk of humans acquiring anisakiasis in developed countries with the habit of raw fish consumption appears to be underestimated.Current knowledge of Anisakis as a food-borne parasite with special focus on Anisakis larvae infection in marine fish, life cycle, geographical distribution, epidemiology, allergenic protein residue of A. simplex, are critically reviewed. Research on residues from allergenic proteins of Anisakis remained in processed fish products and their health risks to susceptible consumers are discussed for prevention and control of this parasite.Anisakis is ubiquitous in the world's oceans, but there are differences in the number and species of this nematode with geographical location. Conventional thermal processing like freezing, heating, smoke curing and non-thermal processing such as salting and pressure have shown potential effects on elimination or reduction of food allergenic proteins, however, similar effects on residual Anisakis allergenicity are unknown. Potential harm or risk of these parasitic allergenic proteins to consumers is scarce in the published literature. Further research on assessment and technical control of Anisakis allergenic proteins in fish-borne food is proposed for fish food safety in aquatic industry.

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“…Prior to 2010, over 20,000 cases of anisakiasis were reported worldwide, with the highest prevalence (over 90%) in Japan [8,9], where 2000-3000 cases of the disease are reported annually [10]. The European countries in which cases of anisakiasis have been reported include Spain [11], Italy [12,13], France, Germany [4], Croatia [14], and Poland [15]. In addition, a recently published meta-regression analysis revealed a significant 283-fold increase in infection level of Anisakis spp.…”

Section: Introductionmentioning

confidence: 99%

Tandem Mass Tagging (TMT) Reveals Tissue-Specific Proteome of L4 Larvae of Anisakis simplex s. s.: Enzymes of Energy and/or Carbohydrate Metabolism as Potential Drug Targets in Anisakiasis

Stryiński

Mateos

Carrera

et al. 2022

IJMS

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Anisakis simplex s. s. is a parasitic nematode of marine mammals and causative agent of anisakiasis in humans. The cuticle and intestine of the larvae are the tissues most responsible for direct and indirect contact, respectively, of the parasite with the host. At the L4 larval stage, tissues, such as the cuticle and intestine, are fully developed and functional, in contrast to the L3 stage. As such, this work provides for the first time the tissue-specific proteome of A. simplex s. s. larvae in the L4 stage. Statistical analysis (FC ≥ 2; p-value ≤ 0.01) showed that 107 proteins were differentially regulated (DRPs) between the cuticle and the rest of the larval body. In the comparison between the intestine and the rest of the larval body at the L4 stage, 123 proteins were identified as DRPs. Comparison of the individual tissues examined revealed a total of 272 DRPs, with 133 proteins more abundant in the cuticle and 139 proteins more abundant in the intestine. Detailed functional analysis of the identified proteins was performed using bioinformatics tools. Glycolysis and the tricarboxylic acid cycle were the most enriched metabolic pathways by cuticular and intestinal proteins, respectively, in the L4 stage of A. simplex s. s. The presence of two proteins, folliculin (FLCN) and oxoglutarate dehydrogenase (OGDH), was confirmed by Western blot, and their tertiary structure was predicted and compared with other species. In addition, host–pathogen interactions were identified, and potential new allergens were predicted. The result of this manuscript shows the largest number of protein identifications to our knowledge using proteomics tools for different tissues of L4 larvae of A. simplex s. s. The identified tissue-specific proteins could serve as targets for new drugs against anisakiasis.

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First case of human anisakiasis in Poland

Cited by 18 publications

References 15 publications

Ascaridoid nematodes infecting commercially important marine fish and squid species from Bangladesh waters in the Bay of Bengal

Ascaridoid nematodes infecting commercially important marine fish and squid species from Bangladesh waters in the Bay of Bengal

Effects of Anisakis Allergenic Proteins on Fish-Borne Food Safety Risks

Tandem Mass Tagging (TMT) Reveals Tissue-Specific Proteome of L4 Larvae of Anisakis simplex s. s.: Enzymes of Energy and/or Carbohydrate Metabolism as Potential Drug Targets in Anisakiasis

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