Biomanipulation Tool for Water Management 1990
DOI: 10.1007/978-94-017-0924-8_24
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First attempt to apply whole-lake food-web manipulation on a large scale in The Netherlands

Abstract: Lake Breukeleveen (180 ha, mean depth 1.45 m), a compartment of the eutrophic Loosdrecht lakes system, was selected to study the effects of whole-lake foodweb manipulation on a large scale. In Lake Loosdrecht (dominated by filamentous cyanobacteria), due to water management measures taken from 1970-1984 (sewerage systems, dephosphorization) the external P load has been reduced from 1.2 g m-2 y-1 to 0.35 g m -2 y -i. The water transparency (Secchi-depth ca. 30 cm), however, has not improved. The aim of the food… Show more

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Cited by 24 publications
(27 citation statements)
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“…The controversy over P limitation comes, in part, from difficulties in separating direct P limitation from alternative mechanisms for the poor quality of P-deficient algae, including fatty acid deficiencies (Müller-Navarra 1995) and digestion resistance (Van Donk and Hessen 1993;Van Donk et al 1997). Cyanobacteria, for example, can be a poor quality food for a variety of reasons, including toxicity, digestion resistance, difficulties in handling and ingesting filaments and colonies, and nutritional inadequacy (reviews by Lampert 1987;de Bernardi and Giussani 1990;Christoffersen 1996).…”
Section: Phosphorus Limitation In Daphniamentioning
confidence: 99%
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“…The controversy over P limitation comes, in part, from difficulties in separating direct P limitation from alternative mechanisms for the poor quality of P-deficient algae, including fatty acid deficiencies (Müller-Navarra 1995) and digestion resistance (Van Donk and Hessen 1993;Van Donk et al 1997). Cyanobacteria, for example, can be a poor quality food for a variety of reasons, including toxicity, digestion resistance, difficulties in handling and ingesting filaments and colonies, and nutritional inadequacy (reviews by Lampert 1987;de Bernardi and Giussani 1990;Christoffersen 1996).…”
Section: Phosphorus Limitation In Daphniamentioning
confidence: 99%
“…In March of that year, about two-thirds of the fish stock of Lake Breukeleveen were removed by netting in an attempt to increase the abundance of Daphnia and thereby improve water clarity (Van Donk et al 1990). The lake was also stocked with fingerlings of a piscivorous fish (pike, Esox lucius) and with large-bodied Daphnia (Daphnia pulex and Daphnia hyalina).…”
Section: Phosphorus Limitation In Daphniamentioning
confidence: 99%
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“…This may be because of high predation pressure by fish Van Donk et al, 1994), or unsuitability of the phytoplankton dominated by filamentous cyanobacteria (Blindow et al, 2000;DeMott et al, 2001a, b). The latter could be one reason why Daphnia does not develop in peaty lakes after biomanipulation (Van Donk et al, 1990;Lammens et al, 1992).…”
Section: Zooplankton Grazingmentioning
confidence: 99%
“…Unsuccessful lake biomanipulation is often explained by wind induced resuspension (Van Donk et al, 1990;Van Der Vlugt et al, 1992), and biomanipulation in peaty lakes, with their loose bottom sediments, might not work due to wind resuspension (Van Liere & Gulati, 1992;Van Liere & Janse, 1992;Scheffer, 2001;Gulati & Van Donk, 2002). In none of these studies, however, the role of wind resuspension and its interaction with fish stock removal was quantified.…”
Section: Resuspension By Wind and Fishmentioning
confidence: 99%