2009 Fifth International Conference on Natural Computation 2009
DOI: 10.1109/icnc.2009.559
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Fingerprint Chromatogram and Fuzzy Calculation for Quality Control of Shenrong Tonic Wine

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Cited by 2 publications
(1 citation statement)
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“…These linguistic variables became the clusters implemented in their triangular-based MFs. Wei et al (2009) [76] proposed a solution utilizing computer software and fuzzy calculation to establish fingerprint for controlling food products' stability. The implementation of fuzzy calculation was in combining the qualitative and quantitative data in order to reflect the entire samplings' chemical components and their distributions.…”
Section: Shi Et Al (2014)mentioning
confidence: 99%
“…These linguistic variables became the clusters implemented in their triangular-based MFs. Wei et al (2009) [76] proposed a solution utilizing computer software and fuzzy calculation to establish fingerprint for controlling food products' stability. The implementation of fuzzy calculation was in combining the qualitative and quantitative data in order to reflect the entire samplings' chemical components and their distributions.…”
Section: Shi Et Al (2014)mentioning
confidence: 99%