2009
DOI: 10.1007/s11356-009-0106-8
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Finding the balance between food and biofuels

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Cited by 18 publications
(9 citation statements)
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“…The challenge for governments is to find approaches that can accommodate the competing demands of the food and biofuel sectors. One possible future option is to make biofuels from a cellulosic feedstock which does not compete with food production [22]. Another approach is to encourage a shift to a diet with less meat intake [23].…”
Section: Introductionmentioning
confidence: 99%
“…The challenge for governments is to find approaches that can accommodate the competing demands of the food and biofuel sectors. One possible future option is to make biofuels from a cellulosic feedstock which does not compete with food production [22]. Another approach is to encourage a shift to a diet with less meat intake [23].…”
Section: Introductionmentioning
confidence: 99%
“…The future of biofuels will depend on their ability to mitigate negative impacts on food availability and security. Scientific breakthroughs and agricultural productivity gains similar to those realized during the last 50 years could free enough farmland for DEC production and, at the same time, feed a population of 9 billion people in 2050 (Lal 2009;Young 2009); therefore, future investments in research on food crops and DECs should be viewed as a policy to enhance food security.…”
Section: Balancing Food and Biofuel Productionmentioning
confidence: 99%
“…Similar to food crops, the economic sustainability of biofuels depends on the cost of production, the market price they command, existing policies, tariffs, and mandates (IFPRI 2007;Young 2009). In particular, the long-term sustainability of corn ethanol depends on its ability to deal with volatility in fossil fuel and corn prices; whereas, that of cellulosic ethanol depends on the cost of growing DECs, and the development of a commercially viable conversion and production technology.…”
Section: Economic Sustainability Of Biofuelsmentioning
confidence: 99%
“…For instance, the production of bioethanol is derived from sugarcane in Brazil whereas in the United States (US), corn is being used [1]. Although firstgeneration biofuel sources have the advantage to be easily converted toward ethanol and biodiesel, they are in direct competition with food and feed production [5]. In addition, sugar and starch crops require the use of fertilizers and pesticides, and therefore, the production of bioethanol from corn provides only a limited reduction in green house gas (GHG) emission [6,7].…”
Section: Introductionmentioning
confidence: 99%