2022
DOI: 10.1016/j.foodres.2022.111779
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Finding features - variable extraction strategies for dimensionality reduction and marker compounds identification in GC-IMS data

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Cited by 20 publications
(10 citation statements)
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“…Additionally, to the classification metrics the PLS coefficients and variable importance in projection scores were characterized. There was no identifiable characteristic marker compound for any of the species, the information on class differences is in the ratios between the peaks …”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Additionally, to the classification metrics the PLS coefficients and variable importance in projection scores were characterized. There was no identifiable characteristic marker compound for any of the species, the information on class differences is in the ratios between the peaks …”
Section: Resultsmentioning
confidence: 99%
“…There was no identifiable characteristic marker compound for any of the species, the information on class differences is in the ratios between the peaks. 24 A second observation is that the S. cerevisiae batches seem to form two clusters. The samples further to the right side of the plot are the ones taken in the second half of the fermentation.…”
Section: Hs-gc-ims Instrumentation and Measurementmentioning
confidence: 98%
“…Mi et al [86], instead, studied the volatile composition of chili peppers, in particular the flavonoid-related species, discriminating two genotypes of them by PCA and PLS-DA. Christmann et al developed a chemometric method based on PCA and PLS-DA to unfold high-dimension GC-IMS data and find the most relevant variables (i.e., chromatographic peaks in the 2D IMS-plot) [87] and tested a Python free package to elaborate GC-IMS data in an user-friendly way [88].…”
Section: Gas Chromatography (Gc) and Chemometricsmentioning
confidence: 99%
“…24 Currently, HS-GC-IMS has been successfully applied in various elds of food science, including food fraud detection, authenticity control, and avor analysis. 25,26 The HS-GC-IMS technique has the advantages of high sensitivity and specicity, which make it uniquely suited for the traceability of the origin of agricultural products. As a nondestructive assay, HS-GC-IMS does not affect the nature of the food samples during the assay process and is therefore suitable for rapid detection of food products without compromising their quality and integrity.…”
Section: Introductionmentioning
confidence: 99%