“…Furthermore, when viewed against the backdrop of society at large, these characteristics and experiences are distinctly different from the general population. Compared to its sighted counterpart, the blind community has divergent patterns of education, level of income, employment, participation in sports and leisure activities (Statistics Canada, 1990), homemaking (Li Wang and Bricker, 1970), social development (Kent, 1983;Mangold and Mangold, 1983), self perception (Baker et al, 1998), and political and cultural identity (Titchkosky, 2001). It thus is likely that blind people may present a series of unique food experiences and eating patterns which are both directly and indirectly related to their blindness.…”