Financial Feasibility Analysis and Business Sensitivity Level on Intensive Aquaculture of Vaname Shrimp (Litopenaeus Vannamei)

Abstract

Intensive aquaculture of vaname shrimp (L. vannamei), has been known to be a favorite for aquaculture commodities in Indonesia at the last 2 decades. The purpose of this study was to determine status of financial feasibility and business sensitivity rate in intensive shrimp culture activities. The research method used in this study is a quantitative method. The data analysis used to determine of financial feasibility and business sensitivity in the form of NPV analysis, Net B/C, R/C, IRR, and payback period. Also, an analysis of assumptions about rising feed prices and decreasing production revenues for the level of business sensitivity. The results showed that the shrimp culture business was categorized as feasible and profitable with NPV value of IDR 63,417,262,006, Net B/C 29.11, R/C 2.14, IRR 42.46%, and PP 1.4 years. Sensitivity analysis shows that the business is not so sensitive to the increase of feed prices and decreased revenue, but is very sensitive if both conditions change simultaneously, but are still in the financially feasible category. So, it can be concluded based on NPV, Net B/C, R/C, IRR, and payback period indicator analysis that intensive white shrimp farming is very feasible and profitable to use with a low level of business sensitivity due to feed price fluctuations changes and uncertain operational business revenues.

ANALISIS KUALITAS AIR PADA KERAMBA BUDIDAYA IKAN BANDENG (Chanos chanos) DI PERAIRAN LABORATORIUM SLAMARAN PEKALONGAN

“…Teknik ini merupakan salah satu metode implementasi rekayasa budidaya . Kegiatan budidaya laut yang dilakukan di perairan terabrasi selain memberikan manfaat secara ekonomis bagi masyarakat sekitar perairan terabrasi kegiatan ini juga berfungsi dalam proses remediasi kondisi ekosistem perairan terabrasi (Rejeki, 2011;Muqsith et al, 2021).…”

THE EFFECT OF HERBAL PROBIOTIC FORMULATION WITH MENIRAN LEAVES (Phyllanthus urinaria) ON THE GROWTH OF GOURAMY FISH (O. gouramy

“…Aquaculture activities are one of the fisheries agribusiness activities that have experienced massive development in recent years (Ariadi et al, 2019). Aquaculture activities utilize various aquatic organisms as mainstay commodities, such as fish, shrimp, shellfish, and seaweed (Muqsith et al, 2019). Aquaculture activities in Indonesia are expected to continue of grow and more technology applications will be used (Ariadi et al, 2019).…”

“…Aquaculture activities utilize various aquatic organisms as mainstay commodities, such as fish, shrimp, shellfish, and seaweed (Muqsith et al, 2019). Aquaculture activities in Indonesia are expected to continue of grow and more technology applications will be used (Ariadi et al, 2019). Thus, this aquaculture activity is one of the productive business activities that have the potential to be developed at massive (Ariadi et al, 2019).. One of the commodities that was widely used in aquaculture activities was gouramy (O. gouramy) (Azrita et al, 2020).…”

“…Aquaculture activities in Indonesia are expected to continue of grow and more technology applications will be used (Ariadi et al, 2019). Thus, this aquaculture activity is one of the productive business activities that have the potential to be developed at massive (Ariadi et al, 2019).. One of the commodities that was widely used in aquaculture activities was gouramy (O. gouramy) (Azrita et al, 2020). Similar to other types of consumption fish commodities, gouramy has many benefits if it was cultivated properly (Nafila et al, 2018).…”

Efek Pemberian Pakan Fermentasi Dan Campuran Probiotik Terhadap Pertumbuhan Dan Kelulushidupan Udang Vaname (Litopenaeus vannamei)

“…Udang vaname secara resmi diperkenalkan sebagai komoditas perikanan budidaya pada tahun 2001 atau setelah menurunnya produksi udang windu karena berbagai masalah yang dihadapi dalam proses produksi, baik masalah teknis maupun non teknis (Nababan et al, 2015). Udang jenis ini merupakan salah satu jenis udang dengan nilai ekonomis tinggi (Muqsith et al, 2021). Karakter udang vaname lainnya…”