“…The wheat sequence was found to be 43% identical to Sac6p or fimbrin from bakers' yeast (Adams et al, 1991) and 41% identical to L-, T-, I-plastin (Lin and Leavitt, 1988;Lin et al, 1993Lin et al, , 1994, chicken fimbrin (de Arruda et al, 1990), and slime mold fimbrin (J. Prassler, unpublished data). The deduced amino acid sequence was aligned with other fimbrin amino acid sequences from I-, L-, and T-plastin from humans, slime mold, yeast, and chicken (Fig.…”