DOI: 10.11606/t.74.2015.tde-08092015-133610
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Filmes biodegradáveis à base de proteína da torta de mamona: efeito do pH de extração das proteínas e do reforço com fibras de sisal e/ou glioxal

Ana Mônica Quinta Barbosa Bittante1

Abstract: Pirassununga 2015Filmes biodegradáveis à base de proteína da torta de mamona: efeito do pH de extração das proteínas e do reforço com fibras de sisal e/ou glioxal

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