Abstract:The article discusses the use of Medusomyces gisevii, fungal liquid in particular, as the main ingredient for the preparation of a filler (jelly) for confectionery. The analysis of studies of domestic and foreign scientists in the field of Medusomyces gisevii research, proving the possibility of using Medusomyces Gisevi as probiotics that normalize the activity of the microbiota of the human body, provides the results of the chemical composition of kombucha. At this stage, the aim of the study is: to study the… Show more
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