2018
DOI: 10.19121/2018.report.33899
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Fiji Fishery Resource Profiles. Information for Management on 44 of the Most Important Species Groups

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Cited by 6 publications
(6 citation statements)
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“…Wild sandfish spawn year round, however a period of peak spawning has been observed in the southwest Pacific from October-December [9]. In Fiji, this peak occurs in November [6]. These biological attributes were used to set the following particle model parameters: simulation duration of 30 days (PLD of 25 days plus a "settlement and recruitment" window of 5 days) and simulations run in November to account for the peak spawning season in Fiji.…”
Section: Hydrodynamic Particle Dispersal Modellingmentioning
confidence: 99%
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“…Wild sandfish spawn year round, however a period of peak spawning has been observed in the southwest Pacific from October-December [9]. In Fiji, this peak occurs in November [6]. These biological attributes were used to set the following particle model parameters: simulation duration of 30 days (PLD of 25 days plus a "settlement and recruitment" window of 5 days) and simulations run in November to account for the peak spawning season in Fiji.…”
Section: Hydrodynamic Particle Dispersal Modellingmentioning
confidence: 99%
“…Fiji, which until recently had remained one of two Pacific Island countries maintaining an open and lightly-regulated sea cucumber fishery [4,5], implemented a complete ban on the harvest and export of all sea cucumbers in 2018 [6,7], following a sandfish-specific ban in 1988 [8]. Currently, Fijian sea cucumber stocks are in a depleted state, with densities of all 20 commercially-traded species among the lowest recorded in the Pacific, with reference to healthy stocks in the region [5,6,9]. Furthermore, surveys of H. scabra population densities suggest that stock recovery has not occurred since the 1988 ban on harvests, with primarily sexually immature juveniles constituting populations at eight locations assessed [8].…”
Section: Introductionmentioning
confidence: 99%
“…There are five species of lobsters in Fiji, four of which are spiny lobsters, including the golden rock lobster -Panulirus penicillatus, which is the most abundant [32]; the painted rock lobster -Panulirus versicolor, the ornate rock lobster -Panulirus ornatus; the slipper lobster -Parribacus caledonicus, and the whiskered lobster -Panulirus longipes femoristriga [31,33]. To date, there are no restrictions prescribed under the Fisheries Act and Regulations, although the harvesting of lobsters is discussed under the Cabinet Guidelines approved in 1984 [34]. These Cabinet Guidelines state among other things that the participation in lobster fishing activities is restricted to Fiji nationals and in the first instance to uninhabited islands and reefs and only permitted with the written approval of resource custodians.…”
Section: Introductionmentioning
confidence: 99%
“…Mullet are common in coastal waters and enter lagoons, estuaries, harbours, rivers, including areas that are frequently polluted 26 . The mullet is commonly consumed by Fijians and is sold widely in sh markets across the country 27 . Generally, mullet are good bioindicators for heavy metal contamination and biliary PAH presence [28][29][30][31] .…”
Section: Introductionmentioning
confidence: 99%