Abstract:The components of agricultural products vary due to variations in growing conditions and harvest time. Protein concentration standardization of OIT foods appears to be a rational scientific approach to food allergy treatment. There is, however, no study demonstrating that variations in the concentrations of allergenic proteins during OIT are a cause of treatment associated adverse events (AEs). METHODS: Retrospective record review of patients receiving POIT approved by the North Texas IRB. OIT was administered… Show more
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