“…the content of water, nitrogen, lignin, cellulose, and pigments: chlorophyll, carotenoids, anthocyanins) and physiological traits (e.g. stress, changes in xanthophyll cycle pigments, fluorescence, leaf moisture) (Thenkabail et al, 2018). In particular, a large group of vegetation indices based on the visible or NIR reflectance (formulae in Supplementary Table S1) is used to assess the chlorophyll content, consisting of the classical NDVI (Rouse et al, 1974), but also SR (Rouse et al, 1974), EVI (Huete et al, 1997), ARVI (Kaufman & Tanre, 1995), RENDVI (Gitelson & Merzlyak, 1994), mRESR (Sims & Gamon, 2002), and a sum green index, (Behmann et al, 2014).…”