“…Genetic diversity in rice is usually estimated using either quantitative data such as plant height, number of tillers and panicles, days to flowering, days to maturity and yield traits or molecular marker data such as SSR markers and ISSR markers individually (Prasanth et al, 2016;Nachimuthu et al, 2015 ;Turki et al, 2015;). Both phenotype and molecular data were used to determine genetic diversity and group genotypes using Ward-MLM method in corn (Franco et al, 2005;Ortiz et al, 2008), wheat (Geleta and Heinrich 2012), tomato (Gonçalves et al, 2009), beans (BarbĂ© et al, 2010, capsicum (SudrĂ© et al, 2010), banana (Pestana et al, 2011;Reis et al, 2015) and cassava (Oliveira et al, 2015).…”