2000
DOI: 10.1016/s0093-691x(00)00261-2
|View full text |Cite
|
Sign up to set email alerts
|

Field investigations of bacterial contaminants and their effects on extended porcine semen

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

16
147
1
15

Year Published

2008
2008
2024
2024

Publication Types

Select...
5
2
1

Relationship

0
8

Authors

Journals

citations
Cited by 159 publications
(179 citation statements)
references
References 12 publications
16
147
1
15
Order By: Relevance
“…The results confirm that bacterial contamination led to the decline in motility, pH acidification and acrosome abnormalities as reported by several authors (KUSTER; ALTHOUSE, 1997;ALTHOUSE et al, 2000;ALTHOUSE;LU, 2005;ALTHOUSE, 2008;ALTHOUSE et al, 2008;GALL, 2008). The reduction in total and progressive motility after 108 h of storage in the group with higher levels of contamination in the extender confirms that the effects of bacterial contamination on the quality of semen doses were not observed immediately, but required at least 36 to 48 h of storage for agglutination and motility reduction to be evident (ALTHOUSE et al, 2000). This time is necessary because these changes are dependent on the bacterial adherence to spermatozoa (MONGA; ROBERTS, 1994;DIEMER et al, 1996).…”
Section: Resultssupporting
confidence: 91%
See 1 more Smart Citation
“…The results confirm that bacterial contamination led to the decline in motility, pH acidification and acrosome abnormalities as reported by several authors (KUSTER; ALTHOUSE, 1997;ALTHOUSE et al, 2000;ALTHOUSE;LU, 2005;ALTHOUSE, 2008;ALTHOUSE et al, 2008;GALL, 2008). The reduction in total and progressive motility after 108 h of storage in the group with higher levels of contamination in the extender confirms that the effects of bacterial contamination on the quality of semen doses were not observed immediately, but required at least 36 to 48 h of storage for agglutination and motility reduction to be evident (ALTHOUSE et al, 2000). This time is necessary because these changes are dependent on the bacterial adherence to spermatozoa (MONGA; ROBERTS, 1994;DIEMER et al, 1996).…”
Section: Resultssupporting
confidence: 91%
“…Semen doses with a high bacterial contamination tend to show sperm agglutination and reduced motility and viability, which contribute to return to estrus, vulvar discharge after insemination and reduced reproductive performance of the herd (ALTHOUSE et al, 2000). The aim of this study was to investigate the influence of the degree of bacterial contamination of raw boar semen and extender on the quality of semen doses.…”
Section: Introductionmentioning
confidence: 99%
“…A list of the bacteria found in freshly collected, undiluted boar ejaculates, is summarized by Althouse and Lu [3]. Most are nonpathogenic, but they can have spermicidal effects, especially if present in high concentrations [4]. Bacteria can also be present in extended semen, and they may negatively influence the quality and longevity of the semen.…”
Section: Bacteriamentioning
confidence: 99%
“…Preputial fluids, which can contain high numbers of microbes, should be evacuated prior to exteriorization of the penis for semen collection. A detailed list of measures that can be taken to minimize the risk of contamination are reported by Althouse et al [4]. To reduce the unavoidable presence of bacteria in the ejaculate and to prolong in vitro longevity of sperm, preservative levels of antimicrobials are an essential constituent of any semen extender.…”
Section: Preventive Measuresmentioning
confidence: 99%
“…No entanto, nem todos os gêneros isolados e testados nesse experimento (tabela 5) mostraram-se sensíveis ao uso desses antibióticos o que pode ser considerado um problema na obtenção de doses inseminantes livres de contaminação bacteriana. Althouse et al (2000) demonstraram resultados de resistência da maioria das bactérias isoladas nas doses inseminantes em relação à gentamicina. Dessa forma, a decisão de troca do antibiótico, especialmente frente a problemas no controle da proliferação bacteriana, deve ser muito criteriosa, pois o número de produtos que atendem às características citadas é limitado.…”
Section: Todas As Centrais De Inseminaçãounclassified