“…There are previous reports on the dissipation pattern and final residues of difenoconazole and trifloxystrobin in some other matrices, such as rice (Cao et al, 2015;Chen et al, 2014;Li, Wang, Hao, & Han, 2014), tomato (Kong et al, 2012;Wang et al, 2014), apple (Guo, Li, Guo, & Wang, 2010;Wang, Wu, Zhang, Wang, & Zhang, 2015) and many other principal fruits and vegetables (Banerjee, Oulkar, Patil, Dasgupta, & Adsule, 2008;Liu et al, 2011;Mohapatra, 2015;Park et al, 2007). In previous papers, trifloxystrobin was determined by HPLC (Likas & Tsiropoulos, 2014;Zhu, Dai, Fang, & Zhu, 2013), GC with electron capture (Likas, Tsiropoulos, & Miliadis, 2007) or GC with MS (Paramasivam et al, 2015), while determination of difenoconazole was mainly developed by GC (Guo et al, 2010) and UPLC-MS/MS (Kong et al, 2012).…”