Field co-inoculation of Bradyrhizobium sp. and Pseudomonas increases nutrients uptake of Vigna radiata L. from fertilized soil

Shah, Ghulam Abbas; Sadiq, Maqsood; Iqbal, Zahid; Shakoor, Noman; Shahid, Muhammad; Aulakh, Azhar Mehmood; Arthur, Kamusiime; Khan, Nadeem Ahmad; Ismail, Iqbal Mohammad Ibrahim; Rashid, Muhammad Imtiaz

doi:10.1080/01904167.2022.2056484

Cited by 2 publications

(1 citation statement)

References 45 publications

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“…In addition, previous studies have shown that the composition of microbial communities is closely related to crop productivity (Delgado-Baquerizo et al, 2018). Lastly, an increase in the returning amount may alter specific microbial taxa in the soil, such as Pseudomonas and Gemmatimonas, thereby promoting the absorption of soil nutrients by aboveground plants (Li et al, 2017;Shah et al, 2022).…”

Section: Specific Microorganisms)mentioning

confidence: 99%

Core bacterial communities dominated Purus frumentum biomass under different green manure returning amounts in saline-alkali soil

Zhou,

Ding,

et al. 2024

Soil Ecol. Lett.

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P. frumentum biomass could be improved by appropriating returning measures.• P. frumentum biomass was excellent in 75% alfalfa returning amount.• Key species of bacteria differed among the alfalfa returning amounts • The relationship of core bacteria and their potential ecological functions are more close to biomass. The use of green manure returning to field is a common practice in conservation tillage. However, there is limited research on how different amounts of alfalfa can affect saline-alkali soil properties, bacterial community characteristics, and subsequent productivity. In this study, five different amounts of alfalfa return were investigated to understand the biological relationships between rhizospheres soil properties, bacterial communities, potential functions, and the Purus frumentum biomass. The results showed that the biomass was highest when 75% of the alfalfa was returned to the field. This particular amount was associated with relatively low soil pH and electrical conductivity. Additionally, it increased the relative abundance of beneficial bacterial taxa in both core and non-core bacteria. Statistical analysis revealed significant differences in both core (RANOSIM = 0.871, P = 0.001) and non-core (RANOSIM = 0.947, P = 0.001) bacterial communities among the different amounts of alfalfa

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Section: Specific Microorganisms)mentioning

confidence: 99%

Core bacterial communities dominated Purus frumentum biomass under different green manure returning amounts in saline-alkali soil

Zhou,

Ding,

et al. 2024

Soil Ecol. Lett.

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Comparison of Bacterial Communities in Five Ectomycorrhizal Fungi Mycosphere Soil

Chen,

Li,

Cao

et al. 2024

Microorganisms

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Ectomycorrhizal fungi have huge potential value, both nutritionally and economically, but most of them cannot be cultivated artificially. To better understand the influence of abiotic and biotic factors upon the growth of ectomycorrhizal fungi, mycosphere soil and bulk soil of five ectomycorrhizal fungi (Calvatia candida, Russula brevipes, Leucopaxillus laterarius, Leucopaxillus giganteus, and Lepista panaeola) were used as research objects for this study. Illumina MiSeq sequencing technology was used to analyze the community structure of the mycosphere and bulk soil bacteria of the five ectomycorrhizal fungi, and a comprehensive analysis was conducted based on soil physicochemical properties. Our results show that the mycosphere soil bacteria of the five ectomycorrhizal fungi are slightly different. Escherichia, Usitatibacter, and Bradyrhizobium are potential mycorrhizal-helper bacteria of distinct ectomycorrhizal fungi. Soil water content, soil pH, and available potassium are the main factors shaping the soil bacterial community of the studied ectomycorrhizal fungi. Moreover, from the KEGG functional prediction and LEfSe analysis, there are significant functional differences not only between the mycosphere soil and bulk soil. ‘Biosynthesis of terpenoidsand steroids’, ‘alpha-Linolenic acid metabolism’, ‘Longevity regulating pathway-multiple species’, ‘D-Arginine and D-ornithine metabolism’, ‘Nitrotoluene degradation’ and other functions were significantly different in mycosphere soil. These findings have pivotal implications for the sustainable utilization of ectomycorrhizal fungi, the expansion of edible fungus cultivation in forest environments, and the enhancement of derived economic benefits.

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Field co-inoculation of Bradyrhizobium sp. and Pseudomonas increases nutrients uptake of Vigna radiata L. from fertilized soil

Cited by 2 publications

References 45 publications

Core bacterial communities dominated Purus frumentum biomass under different green manure returning amounts in saline-alkali soil

Core bacterial communities dominated Purus frumentum biomass under different green manure returning amounts in saline-alkali soil

Comparison of Bacterial Communities in Five Ectomycorrhizal Fungi Mycosphere Soil

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