2017
DOI: 10.1071/cp16355
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Field-based screening identifies resistance to Sunn pest (Eurygaster integriceps) feeding at vegetative stage in elite wheat genotypes

Abstract: Sunn pest (Eurygaster integriceps Puton) is currently widely distributed in West and Central Asia and Eastern Europe, but has not been found in Australia, Western Europe or North America. Climate warming is known to promote the expansion of its range of distribution, and it is expected that the insect could spread into new territories. Varieties of wheat (Triticum aestivum) carrying resistance remain an important component of managing the biosecurity risk of any potential incursion. Previous studies have ident… Show more

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Cited by 2 publications
(2 citation statements)
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“…Results from genetic linkage and association mapping are often not identical (Lou et al 2015; Albert et al 2016; Li et al 2016), but they are complementary, that is, results from genome-wide association studies often confirm previously detected QTL (Waugh et al 2010; Raman et al 2010; Mulki et al 2012; Emebiri et al 2017). In the current study, the results from GWA mapping validated the consensus regions on chromosomes 3B and 4B identified from the bi-parent populations (Figure 5), but also identified novel loci for Karnal bunt resistance.…”
Section: Discussionmentioning
confidence: 99%
“…Results from genetic linkage and association mapping are often not identical (Lou et al 2015; Albert et al 2016; Li et al 2016), but they are complementary, that is, results from genome-wide association studies often confirm previously detected QTL (Waugh et al 2010; Raman et al 2010; Mulki et al 2012; Emebiri et al 2017). In the current study, the results from GWA mapping validated the consensus regions on chromosomes 3B and 4B identified from the bi-parent populations (Figure 5), but also identified novel loci for Karnal bunt resistance.…”
Section: Discussionmentioning
confidence: 99%
“…Клоп щороку атакує близько 150 млн га полів у світі [14]. Пшениця, пошкоджена клопами, містить ферменти, які розщеплюють білки клейковини, викликають швидке розслаблення тіста [15-16], що призводить до виробництва хліба невідповідного за формою та текстурою [17][18][19] зі значними фінансовими втратами.…”
Section: вступunclassified