“…In plants, it occurs in proteins, nucleic acids, Adenosine Triphosphate (ATP), lipids, esters and enzymes and is involved in stored energy utilization, root formation and nutrient supply (particularly nitrogen and sulfur) (Whitehead, 2000;Barker and Collins, 2003;Snyder and Leep, 2007). It also plays key roles in legume root nodulation and nitrogen fixation (Graham and Carroll, 2003;Labidi et al, 2015). Generally, forage plants respond to phosphorus fertilization, which increases yields of Dry Matter (DM), crude protein, digestible DM and total digestible nutrients (Whitehead, 2000;Snyder and Leep, 2007).…”