Conservative agriculture and nitrogen fertilisation have been evaluated for the purpose of assessing their impact on the sustainability of a cropping system based on a two-year rotation with two crops considered for the bio-ethanol supply chain: sugar beet (Beta vulgaris L. subsp. vulgaris) and sweet sorghum (Sorghum bicolor L. Moench). The experimental activity started in 2009 in Foggia (Apulia, southern Italy). We discuss the results obtained in the 2010-2011 period. Soil minimum tillage (MT) vs no tillage (NT) combined with two doses of nitrogen fertilisation (75 and 150 kg ha -1 of mineral nitrogen as ammonium nitrate) were compared. The experimental system, which is still operational (soil tillage plus nitrogen fertilisation), was arranged with a split-plot design with three replicates. Treatments were applied on the same plots every year with both crops present at the same time. At the first harvest in 2010, no difference was observed. As to the second year, the comparison between NT vs MT treatments showed that sugar beet had lower total yield (35 vs 42 t ha -1 ), dry biomass (10 vs 14 t ha -1 ), and sucrose yield (6.7 vs 8.2 t ha -1 ). Total soluble solids, on average 19%, were not influenced by the experimental treatments. Nitrogen (N) control was less productive than the fertilised treatments (average between N75 and N150) in terms of total fresh root yield (32 vs 42 t ha -1 ), dry biomass (10 vs 14 t ha -1 ), and sucrose yield (6.0 vs 8.1 t ha -1 ). As with sugar beet, during the second year, also sweet sorghum sown in NT vs MT plots had a reduced yield, although the difference was more marked for fresh biomass (-35%) than for dry biomass (-20%). No interaction in terms of soil tillage nitrogen fertilisation occurred.In summary, in the first two-year period (2010-2011) of the experimental trial, no tillage soil management showed decreased yields of both crops. Sugar beet displayed a higher sensitivity to the lack of nitrogen supply than sweet sorghum.
IntroductionMost areas of the Mediterranean basin are characterised by a negative water balance, a short and irregular rainy season, extreme temperatures in the summer, loss of organic matter, poor structuring of the soil, high salinity. These areas are often exposed to water and/or wind erosion, and desertification processes (Kassam et al., 2012).Some agricultural practices, mainly soil tillage and crop residue management, can exacerbate these conditions, therefore agronomic research suggests adopting techniques like no tillage and/or minimum tillage, which do not disturb the soil and retain or improve its chemical and physical properties.The adoption of conservation agricultural practices favours a balanced distribution of fertilisers, meets crop nutrient requirements, and offers an efficient management of irrigation water (Kassam et al., 2012;Scopel et al., 2013). Among the soil management systems, reduced soil tillage can contribute to the reduction of erosion, the maintenance and/or improvement of soil fertility as well as the increase of bi...